Publikationen in Zusammenarbeit mit Forschern von Instituto de Salud Carlos III (25)

2023

  1. Predictors of total mortality and their differential association on premature or late mortality in the SUN cohort

    Experimental Gerontology, Vol. 172

2022

  1. Components of the Mediterranean Diet and Risk of COVID-19

    Frontiers in Nutrition, Vol. 8

2021

  1. Metformin Use and Cognitive Function in Older Adults With Type 2 Diabetes Following a Mediterranean Diet Intervention

    Frontiers in Nutrition, Vol. 8

2020

  1. Caesarean delivery is associated with higher risk of overweight in the offspring: Within-family analysis in the SUN cohort

    Journal of Epidemiology and Community Health, Vol. 74, Núm. 7, pp. 586-591

2019

  1. Association Between Fatty Acids of Blood Cell Membranes and Incidence of Coronary Heart Disease

    Arteriosclerosis, thrombosis, and vascular biology, Vol. 39, Núm. 4, pp. 819-825

  2. Association of the Dietary-Based Diabetes-Risk Score (DDS) with the risk of gestational diabetes mellitus in the Seguimiento Universidad de Navarra (SUN) project

    British Journal of Nutrition, Vol. 122, Núm. 7, pp. 800-807

  3. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

  4. Heterosexual oral and anal sex in Kinshasa (D. R.congo): Data from OKAPI prospective cohort

    PLoS ONE, Vol. 14, Núm. 1

2018

  1. Fat Quality Index and Risk of Cardiovascular Disease in the Sun Project

    Journal of Nutrition, Health and Aging, Vol. 22, Núm. 4, pp. 526-533

  2. Soft drink consumption and gestational diabetes risk in the SUN project

    Clinical Nutrition, Vol. 37, Núm. 2, pp. 638-645

2017

  1. Male condom use, multiple sexual partners and HIV: a prospective case-control study in Kinshasa (DRC)

    AIDS Care - Psychological and Socio-Medical Aspects of AIDS/HIV, Vol. 29, Núm. 6, pp. 772-781

  2. May the Mediterranean diet attenuate the risk of type 2 diabetes associated with obesity: The Seguimiento Universidad de Navarra (SUN) cohort

    British Journal of Nutrition, Vol. 117, Núm. 10, pp. 1478-1485

  3. Pre-pregnancy adherences to empirically derived dietary patterns and gestational diabetes risk in a Mediterranean cohort: The Seguimiento Universidad de Navarra (SUN) project

    British Journal of Nutrition, Vol. 118, Núm. 9, pp. 715-721

  4. Primary prevention of gestational diabetes mellitus through nutritional factors: A systematic review

    BMC Pregnancy and Childbirth, Vol. 17, Núm. 1

  5. Substitution of water or fresh juice for bottled juice and type 2 diabetes incidence: The SUN cohort study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 27, Núm. 10, pp. 874-880

  6. Ten-Year Changes in Healthy Eating Attitudes in the SUN Cohort

    Journal of the American College of Nutrition, Vol. 36, Núm. 5, pp. 319-329

2016

  1. Association between a dietary carbohydrate index and cardiovascular disease in the SUN (Seguimiento Universidad de Navarra) Project

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 26, Núm. 11, pp. 1048-1056

2015

  1. Alcohol and difficulty conceiving in the SUN Cohort: A nested case-control study

    Nutrients, Vol. 7, Núm. 8, pp. 6167-6178

  2. Does cooking with vegetable oils increase the risk of chronic diseases?: A systematic review

    British Journal of Nutrition, Vol. 113, Núm. S2, pp. S36-S48

  3. Misconceptions about HIV infection in Kinshasa (Democratic Republic of Congo): A case-control study on knowledge, attitudes and practices

    Sexually Transmitted Infections, Vol. 91, Núm. 5, pp. 334-337