Publications in collaboration with researchers from Universidad de Las Palmas de Gran Canaria (12)

2019

  1. Association Between Fatty Acids of Blood Cell Membranes and Incidence of Coronary Heart Disease

    Arteriosclerosis, thrombosis, and vascular biology, Vol. 39, Núm. 4, pp. 819-825

  2. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

2014

  1. Mediterranean diet and heart rate: The PREDIMED randomised trial

    International Journal of Cardiology, Vol. 171, Núm. 2, pp. 299-301

2012

  1. Adherence to the Mediterranean diet and quality of life in the SUN Project

    European Journal of Clinical Nutrition, Vol. 66, Núm. 3, pp. 360-368

  2. Fast-food and commercial baked goods consumption and the risk of depression

    Public Health Nutrition, Vol. 15, Núm. 3, pp. 424-432

  3. Response to: Measuring adherence to the Mediterranean diet (Kleiman SC); Median-centered dietary indices do not accurately classify exposure to the Mediterranean diet (Smith LP); Adherence to the Mediterranean diet and quality of life in the SUN Project (Kepler S)

    European Journal of Clinical Nutrition

  4. The mediterranean diet is associated with a reduction in premature mortality among middle-aged adults

    Journal of Nutrition, Vol. 142, Núm. 9, pp. 1672-1678

2011

  1. Dietary fat intake and quality of life: The SUN project

    Nutrition Journal, Vol. 10, Núm. 1

  2. Dietary fat intake and the risk of depression: The SUN project

    PLoS ONE, Vol. 6, Núm. 1

2008

  1. Role of the tobacco use on the depression incidence in the SUN cohort study

    Medicina Clinica, Vol. 130, Núm. 11, pp. 405-409

2006

  1. Olive oil consumption and weight change: The SUN prospective cohort study

    Lipids, Vol. 41, Núm. 3, pp. 249-256

  2. Predictors of follow-up and assessment of selection bias from dropouts using inverse probability weighting in a cohort of university graduates

    European Journal of Epidemiology, Vol. 21, Núm. 5, pp. 351-358