Publications by the researcher in collaboration with José María García-Mina Freire (6)

2015

  1. Nitrogen assimilation and transpiration: Key processes conditioning responsiveness of wheat to elevated [CO2] and temperature

    Physiologia Plantarum, Vol. 155, Núm. 3, pp. 338-354

2011

  1. Growth and development of pepper are affected by humic substances derived from composted sludge

    Journal of Plant Nutrition and Soil Science, Vol. 174, Núm. 6, pp. 916-924

  2. Improvement of nutritional quality of greenhouse-grown lettuce by arbuscular mycorrhizal fungi is conditioned by the source of phosphorus nutrition

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 20, pp. 11129-11140

2004

  1. Alleviation of verticillium wilt in pepper (Capsicum annuum L.) by using the organic amendment COA H of natural origin

    Scientia Horticulturae, Vol. 101, Núm. 1-2, pp. 23-37

  2. Metal-humic complexes and plant micronutrient uptake: A study based on different plant species cultivated in diverse soil types

    Plant and Soil, Vol. 258, Núm. 1, pp. 57-68

2000

  1. Verticillium dahliae modifies the concentrations of proline, soluble sugars, starch, soluble protein and abscisic acid in pepper plants

    European Journal of Plant Pathology, Vol. 106, Núm. 1, pp. 19-25