Publicaciones en colaboración con investigadores/as de Instituto de Ciencias de la Vid y del Vino (11)

2020

  1. Dissimilar responses of ancient grapevines recovered in Navarra (Spain) to arbuscular mycorrhizal symbiosis in terms of berry quality

    Agronomy, Vol. 10, Núm. 4

2018

  1. Arbuscular mycorrhizal symbiosis as a promising resource for improving berry quality in grapevines under changing environments

    Frontiers in Plant Science, Vol. 9

2017

  1. Grapevine nutritional status and K concentration of must under future expected climatic conditions texturally different soils

    Journal of Soil Science and Plant Nutrition, Vol. 17, Núm. 2, pp. 385-397

2016

  1. Ultraviolet-B alleviates the uncoupling effect of elevated CO 2 and increased temperature on grape berry (Vitis vinifera cv. Tempranillo) anthocyanin and sugar accumulation

    Australian Journal of Grape and Wine Research, Vol. 22, Núm. 1, pp. 87-95

  2. Sensitivity of grapevine phenology to water availability, temperature and CO 2 concentration

    Frontiers in Environmental Science, Vol. 4, Núm. JUL

  3. Erratum to "Ultraviolet-B alleviates the uncoupling effect of elevated CO2 and increased temperature on grape berry (Vitis vinifera cv. Tempranillo) anthocyanin and sugar accumulation" [Australian Journal of Grape and Wine Research 22, 2016, 87-95], [doi: 10.1111/ajgw.12213]

    Australian Journal of Grape and Wine Research

2015

  1. Leaf δ15N as a physiological indicator of the responsiveness of N2-fixing alfalfa plants to elevated [CO2], temperature and low water availability

    Frontiers in Plant Science, Vol. 6, Núm. AUG

2014

  1. Can Arbuscular Mycorrhizal Fungi (AMF) be Effective Tools for Improving the Nutritional Quality of Crops? Findings from a Worldwide Consumed Vegetable: Lettuce

    BENEFICIAL PLANT-MICROBIAL INTERACTIONS: ECOLOGY AND APPLICATIONS (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 388-412

2013

  1. Effects of Water-Deficit Irrigation on Hormonal Content and Nitrogen Compounds in Developing Berries of Vitis vinifera L. cv. Tempranillo

    Journal of Plant Growth Regulation, Vol. 32, Núm. 3, pp. 551-563

  2. Thermotolerance responses in ripening berries of vitis vinifera l. cv muscat hamburg

    Plant and Cell Physiology, Vol. 54, Núm. 7, pp. 1200-1216

2012

  1. Evolution of amino acids and amines during berry ripening in Vitis vinifera L. cv. Tempranillo subjected to water deficit irrigation

    XI Simposio Hispano-Portugués de relaciones hídricas en las plantas. Por un mejor uso y distribución del agua