Publicaciones en colaboración con investigadores/as de Centro de Investigación y Tecnología Agroalimentaria de Aragón (3)

2014

  1. Changes in alfalfa forage quality and stem carbohydrates induced by arbuscular mycorrhizal fungi and elevated atmospheric CO2

    Annals of Applied Biology, Vol. 164, Núm. 2, pp. 190-199

2012

  1. Alfalfa forage digestibility, quality and yield under future climate change scenarios vary with Sinorhizobium meliloti strain

    Journal of Plant Physiology, Vol. 169, Núm. 8, pp. 782-788

  2. Effects of nitrogen source and water availability on stem carbohydrates and cellulosic bioethanol traits of alfalfa plants

    Plant Science, Vol. 191-192, pp. 16-23