Publicaciones en colaboración con investigadores/as de Humanitas University (3)

2022

  1. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 77, Núm. 6, pp. 1736-1750

2021

  1. Erratum to “IgE allergy diagnostics and other relevant tests in allergy, a World Allergy Organization position paper” [World Allergy Organ J 13/2 (2020) 100080] (World Allergy Organization Journal (2020) 13(2), (S1939455119312360), (10.1016/j.waojou.2019.100080))

    World Allergy Organization Journal

2020

  1. IgE allergy diagnostics and other relevant tests in allergy, a World Allergy Organization position paper

    World Allergy Organization Journal, Vol. 13, Núm. 2