Publicaciones en colaboración con investigadores/as de Iuliu Hațieganu University of Medicine and Pharmacy (3)

2022

  1. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 77, Núm. 6, pp. 1736-1750

2010

  1. Influence of dextran on the bioadhesive properties of poly(anhydride) nanoparticles

    International Journal of Pharmaceutics, Vol. 390, Núm. 1, pp. 37-44

2009

  1. The influence of the formulation factors on physico-chemical properties of dextran associated Gantrez® an nanoparticles

    Farmacia, Vol. 57, Núm. 4, pp. 463-472