Publications in collaboration with researchers from Imperial College London (2)

2022

  1. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 77, Núm. 6, pp. 1736-1750

2012

  1. Research needs in allergy: An EAACI position paper, in collaboration with EFA

    Clinical and Translational Allergy, Vol. 2, Núm. 1