Obesidad Infantil
GENOI
Universitat de València
Valencia, EspañaPublicaciones en colaboración con investigadores/as de Universitat de València (24)
2024
2023
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Effects of exercise training on glycaemic control in youths with type 1 diabetes: A systematic review and meta-analysis of randomised controlled trials
European Journal of Sport Science, Vol. 23, Núm. 6, pp. 1056-1067
2021
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Interplay between cognition and weight reduction in individuals following a Mediterranean Diet: Three-year follow-up of the PREDIMED-Plus trial
Clinical Nutrition, Vol. 40, Núm. 9, pp. 5221-5237
2020
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Mediterranean Diet and Telomere Length: A Systematic Review and Meta-Analysis
Advances in nutrition (Bethesda, Md.), Vol. 11, Núm. 6, pp. 1544-1554
2019
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A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk
Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929
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Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies
Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231
2018
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Impact of consuming extra-virgin olive oil or nuts within a mediterranean diet on DNA methylation in peripheral white blood cells within the PREDIMED-navarra randomized controlled trial: A role for dietary lipids
Nutrients, Vol. 10, Núm. 1
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Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study
Clinical Nutrition, Vol. 37, Núm. 3, pp. 906-913
2017
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Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults
Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281
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Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata
Journal of the American Heart Association, Vol. 6, Núm. 3
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Prevención, diagnóstico y tratamiento de la obesidad. Posicionamiento de la Sociedad Española para el Estudio de la Obesidad de 2016
Endocrinologia, Diabetes y Nutricion, Vol. 64, pp. 15-22
2016
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Adherence to Mediterranean diet is associated with methylation changes in inflammation-related genes in peripheral blood cells
Journal of Physiology and Biochemistry, Vol. 73, Núm. 3, pp. 445-455
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Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: Results from the PREvención con DIeta MEDiterránea (PREDIMED) trial
British Journal of Nutrition, Vol. 116, Núm. 3, pp. 534-546
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Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study
Journal of the American Heart Association, Vol. 5, Núm. 1
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Yogurt consumption and abdominal obesity reversion in the PREDIMED study
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 26, Núm. 6, pp. 468-475
2015
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Dietary inflammatory index and incidence of cardiovascular disease in the PREDIMED study
Nutrients, Vol. 7, Núm. 6, pp. 4124-4138
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Pro12Ala polymorphism of the PPARγ2 gene interacts with a Mediterranean diet to prevent telomere shortening in the PREDIMED-NAVARRA randomized trial
Circulation: Cardiovascular Genetics, Vol. 8, Núm. 1, pp. 91-99
2014
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Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study
American Journal of Clinical Nutrition, Vol. 100, Núm. 6, pp. 1498-1507
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Longitudinal association of telomere length and obesity indices in an intervention study with a Mediterranean diet: The PREDIMED-NAVARRA trial
International Journal of Obesity, Vol. 38, Núm. 2, pp. 177-182
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Novel association of the obesity risk-allele near Fas Apoptotic Inhibitory Molecule 2 (FAIM2) gene with heart rate and study of its effects on myocardial infarction in diabetic participants of the PREDIMED trial
Cardiovascular Diabetology, Vol. 13, Núm. 1