Gonzalo Almendros Martín-rekin lankidetzan egindako argitalpenak (2)

2009

  1. Complementary multianalytical approach to study the distinctive structural features of the main humic fractions in solution: Gray humic acid, brown humic acid, and fulvic acid

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 8, pp. 3266-3272

2008

  1. Multivariate statistical analysis of mass spectra as a tool for the classification of the main humic substances according to their structural and conformational features

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 14, pp. 5480-5487