2018

1. Muscular mycorrhizal symbiosis improved berry anthocyanins bymodulating abscisic acid metabolism in Tempranillo (Vitis vinifera L.) grownunder climate change scenarios

   Abstracts Book: International Congress on Grapevine and Wine Sciences

2. Mycorrhizal symbiosis affects ABA metabolism during berry ripening in Vitis vinifera L. cv. Tempranillo grown under climate change scenarios

   Plant Science, Vol. 274, pp. 383-393