Juan José Beunza Nuin-rekin lankidetzan egindako argitalpenak (47)

2019

  1. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

2016

  1. Enterococcal bloodstream infection. Design and validation of a mortality prediction rule

    International Journal of Clinical Practice, Vol. 70, Núm. 2, pp. 147-155

  2. Meat consumption and risk of developing type 2 diabetes in the sun project: A highly educated middle-class population

    PLoS ONE, Vol. 11, Núm. 7

2015

  1. Mediterranean alcohol-drinking pattern and the incidence of cardiovascular disease and cardiovascular mortality: The SUN project

    Nutrients, Vol. 7, Núm. 11, pp. 9116-9126

  2. Predictors of mortality and poor outcome in cancer patients with E. faecium bloodstream infection

    Anales del sistema sanitario de Navarra, Vol. 38, Núm. 1, pp. 71-77

2014

  1. Adherence to the Mediterranean dietary pattern and heart rate in the SUN project

    European Journal of Preventive Cardiology, Vol. 21, Núm. 4, pp. 521-527

  2. Mediterranean alcohol-drinking pattern and mortality in the SUN (Seguimiento Universidad de Navarra) Project: A prospective cohort study

    British Journal of Nutrition, Vol. 111, Núm. 10, pp. 1871-1880

  3. Mediterranean diet and heart rate: The PREDIMED randomised trial

    International Journal of Cardiology, Vol. 171, Núm. 2, pp. 299-301

2013

  1. Alcohol intake, wine consumption and the development of depression: The PREDIMED study

    BMC Medicine, Vol. 11, Núm. 1

  2. Annual motor vehicle travel distance and incident obesity: A prospective cohort study

    American Journal of Preventive Medicine, Vol. 44, Núm. 3, pp. 254-259

  3. Association between sleeping hours and siesta and the risk of obesity: The SUN mediterranean cohort

    Obesity Facts, Vol. 6, Núm. 4, pp. 337-347

  4. Consumo de huevo y riesgo de diabetes tipo 2 en una cochorte mediterránea; el proyecto SUN

    Nutricion Hospitalaria, Vol. 28, Núm. 1, pp. 105-111

  5. Consumo problemático de bebidas alcohólicas

    Conceptos de salud pública y estrategias preventivas: un manual para ciencias de la salud (Elsevier), pp. 319-328

  6. Consumption of fried foods and weight gain in a Mediterranean cohort: The SUN project

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 23, Núm. 2, pp. 144-150

  7. Hábitos alimentarios y actitudes hacia el cambio en alumnos y trabajadores universitarios españoles

    Nutricion Hospitalaria, Vol. 28, Núm. 5, pp. 1673-1680

  8. Nut consumption and incidence of metabolic syndrome after 6-year follow-up: The SUN (Seguimiento Universidad de Navarra, University of Navarra Follow-up) cohort

    Public Health Nutrition, Vol. 16, Núm. 11, pp. 2064-2072

  9. Prospective study of changes in sugar-sweetened beverage consumption and the incidence of the metabolic syndrome and its components: the SUN cohort.

    The British journal of nutrition, Vol. 110, Núm. 9, pp. 1722-1731

  10. Similar prediction of total mortality, diabetes incidence and cardiovascular events using relative- and absolute-component Mediterranean diet score: The SUN cohort

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 23, Núm. 5, pp. 451-458

2012

  1. A longitudinal assessment of alcohol intake and incident depression: The SUN project

    BMC Public Health, Vol. 12, Núm. 1

  2. The mediterranean diet is associated with a reduction in premature mortality among middle-aged adults

    Journal of Nutrition, Vol. 142, Núm. 9, pp. 1672-1678