2024

1. Association between tomato consumption and blood pressure in an older population at high cardiovascular risk: Observational analysis of PREDIMED trial

   European Journal of Preventive Cardiology, Vol. 31, Núm. 8, pp. 922-934

2. Association between type 2 diabetes and depressive symptoms after a 1-year follow-up in an older adult Mediterranean population

   Journal of Endocrinological Investigation, Vol. 47, Núm. 6, pp. 1405-1418

3. Associations of Alcohol Consumption With Left Atrial Morphology and Function in a Population at High Cardiovascular Risk

   Journal of the American Heart Association, Vol. 13, Núm. 7, pp. e031915

4. Coronavirus disease 2019 is associated with long-term depressive symptoms in Spanish older adults with overweight/obesity and metabolic syndrome

   Psychological Medicine, Vol. 54, Núm. 3, pp. 620-630

5. Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population

   Environment International, Vol. 186

6. Effect of 1-year lifestyle intervention with energy-reduced Mediterranean diet and physical activity promotion on the gut metabolome and microbiota: a randomized clinical trial

   American Journal of Clinical Nutrition, Vol. 119, Núm. 5, pp. 1143-1154

7. Effect of a Multifactorial Weight Loss Intervention on HDL Cholesterol Efflux Capacity and Immunosenescence: A Randomized Controlled Trial

   Journal of the American Nutrition Association

8. Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact

   Science of the Total Environment, Vol. 928

9. Effect of an Intensive Lifestyle Intervention on Circulating Biomarkers of Atrial Fibrillation-Related Pathways among Adults with Metabolic Syndrome: Results from a Randomized Trial

   Journal of Clinical Medicine, Vol. 13, Núm. 7

10. Effect of an intensive lifestyle intervention on the structural and functional substrate for atrial fibrillation in people with metabolic syndrome

    European Journal of Preventive Cardiology, Vol. 31, Núm. 5, pp. 629-639

11. Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis

    Public Health, Vol. 230, pp. 12-20

12. Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition

    Nature Medicine, Vol. 30, Núm. 10, pp. 2867-2877

13. Long-term association between water intake and kidney function in a population at high cardiovascular risk

    Journal of Nutrition, Health and Aging, Vol. 28, Núm. 9

14. Mediterranean Diet Modulation of Neuroinflammation-Related Genes in Elderly Adults at High Cardiovascular Risk

    Nutrients , Vol. 16, Núm. 18

15. Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health

    Molecular Nutrition and Food Research, Vol. 68, Núm. 2

16. More Adult Women than Men at High Cardiometabolic Risk Reported Worse Lifestyles and Self-Reported Health Status in the COVID-19 Lockdown

    Nutrients, Vol. 16, Núm. 13

17. Objectively Measured Sleep Duration and Health-Related Quality of Life in Older Adults with Metabolic Syndrome: A One-Year Longitudinal Analysis of the PREDIMED-Plus Cohort

    Nutrients , Vol. 16, Núm. 16

18. Plasma metabolite predictors of metabolic syndrome incidence and reversion

    Metabolism: Clinical and Experimental, Vol. 151

19. Plasma metabolite profile of legume consumption and future risk of type 2 diabetes and cardiovascular disease

    Cardiovascular Diabetology, Vol. 23, Núm. 1

20. Relationship between sex, APOE genotype, endocannabinoids and cognitive change in older adults with metabolic syndrome during a 3-year Mediterranean diet intervention

    Nutrition Journal, Vol. 23, Núm. 1