Publications dans lesquelles il/elle collabore avec María del Carmen de la Fuente Arrillaga (56)

2024

  1. Association between the consumption of ultra-processed foods and the incidence of peptic ulcer disease in the SUN project: a Spanish prospective cohort study

    European Journal of Nutrition, Vol. 63, Núm. 6, pp. 2367-2378

  2. Daily time spent on screens and psychological well-being: Cross-sectional association within the SUN cohort

    Preventive Medicine, Vol. 181

  3. Tobacco and alcohol co-use: Lifestyle and sociodemographic factors, and personality aspects as potential predictors in the “Seguimiento Universidad de Navarra” cohort

    Research in Nursing and Health, Vol. 47, Núm. 2, pp. 251-265

2023

  1. Association between a new dietary protein quality index and micronutrient intake adequacy: a cross-sectional study in a young adult Spanish Mediterranean cohort

    European Journal of Nutrition, Vol. 62, Núm. 1, pp. 419-432

  2. Association between an oxidative balance score and mortality: a prospective analysis in the SUN cohort

    European Journal of Nutrition, Vol. 62, Núm. 4, pp. 1667-1680

  3. Epidemiología nutricional

    Conceptos de salud pública y estrategias preventivas: un manual para ciencias de la salud (Elsevier), pp. 329-334

  4. Forecasting levels of serum 25-hydroxyvitamin D based on dietary intake, lifestyle and personal determinants in a sample of Southern Europeans

    British Journal of Nutrition, Vol. 130, Núm. 10, pp. 1814-1822

  5. Predictors of total mortality and their differential association on premature or late mortality in the SUN cohort

    Experimental Gerontology, Vol. 172

2022

  1. Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke

    Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130

  2. Physicians' characteristics and practices associated with the provision of cancer screening advice to their patients: The Spanish SUN cohort study

    BMJ Open, Vol. 12, Núm. 1

  3. Reply - Letter to the editor - Association between olive oil consumption and the risk of cardiovascular disease and stroke YCLNU-D-21-02208

    Clinical Nutrition

2021

  1. Ultra-processed foods and type-2 diabetes risk in the SUN project: A prospective cohort study

    Clinical Nutrition, Vol. 40, Núm. 5, pp. 2817-2824

2020

  1. Cured ham consumption and incidence of hypertension: The “Seguimiento Universidad de Navarra” (SUN) cohort

    Medicina Clinica, Vol. 155, Núm. 1, pp. 9-17

  2. Do healthy doctors deliver better messages of health promotion to their patients?: Data from the SUN cohort study

    European Journal of Public Health, Vol. 30, Núm. 3, pp. 466-472

2019

  1. Adherence to dietary guidelines for the Spanish population and risk of overweight/ obesity in the SUN cohort

    PLoS ONE, Vol. 14, Núm. 12

  2. Adherence to the 2015 Dietary Guidelines for Americans and mortality risk in a Mediterranean cohort: The SUN project

    Preventive Medicine, Vol. 118, pp. 317-324

  3. Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study

    The BMJ, Vol. 365

  4. Olive oil intake and risk of atrial fibrillation in the SUN cohort

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 29, Núm. 5, pp. 450-457

  5. Paper-based versus web-based versions of self-administered questionnaires, including food-frequency questionnaires: Prospective cohort study

    Journal of Medical Internet Research, Vol. 21, Núm. 10

  6. Paper-based versus web-based versions of self-administered questionnaires, including food-frequency questionnaires: Prospective cohort study

    JMIR Public Health and Surveillance, Vol. 5, Núm. 4