Álvaro
Alonso
Publicaciones en las que colabora con Álvaro Alonso (49)
2024
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Associations of Alcohol Consumption With Left Atrial Morphology and Function in a Population at High Cardiovascular Risk
Journal of the American Heart Association, Vol. 13, Núm. 7, pp. e031915
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Effect of an Intensive Lifestyle Intervention on Circulating Biomarkers of Atrial Fibrillation-Related Pathways among Adults with Metabolic Syndrome: Results from a Randomized Trial
Journal of Clinical Medicine, Vol. 13, Núm. 7
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Effect of an intensive lifestyle intervention on the structural and functional substrate for atrial fibrillation in people with metabolic syndrome
European Journal of Preventive Cardiology, Vol. 31, Núm. 5, pp. 629-639
2023
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American Heart Association's life simple 7 and the risk of atrial fibrillation in the PREDIMED study cohort
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 33, Núm. 6, pp. 1144-1148
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Lifestyles, Left Atrial Structure and Function, and Cognitive Decline in Adults with Metabolic Syndrome
Journal of Clinical Medicine, Vol. 12, Núm. 18
2022
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Association of Left Atrial Structure and Function With Cognitive Function in Adults With Metabolic Syndrome
American Journal of Cardiology, Vol. 183, pp. 122-128
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Left atrial strain improves echocardiographic classification of diastolic function in patients with metabolic syndrome and overweight-obesity
International Journal of Cardiology, Vol. 348, pp. 169-174
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The Palma Echo Platform: Rationale and Design of an Echocardiography Core Lab
Frontiers in Cardiovascular Medicine, Vol. 9
2019
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Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies
Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231
2017
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Causalidad en epidemiología
Epidemiología aplicada (Ariel España), pp. 51-91
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Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata
Journal of the American Heart Association, Vol. 6, Núm. 3
2015
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Baseline consumption and changes in sugar-sweetened beverage consumption and the incidence of hypertension: The SUN project
Clinical Nutrition, Vol. 34, Núm. 6, pp. 1133-1140
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Response to Letter Regarding Article, "extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) Trial"
Circulation
2014
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Extravirgin olive oil consumption reduces risk of atrial fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) trial
Circulation, Vol. 130, Núm. 1, pp. 18-26
2012
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Differential Association of Low-Fat and Whole-Fat Dairy Products with Blood Pressure and Incidence of Hypertension
Current Nutrition Reports, Vol. 1, Núm. 4, pp. 197-204
2010
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Aspirina, analgésicos y riesgo de hipertensión arterial en la Cohorte SUN
Revista Espanola de Cardiologia, Vol. 63, Núm. 3, pp. 286-293
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Hypothesis-oriented food patterns and incidence of hypertension: 6-year follow-up of the SUN (Seguimiento Universidad de Navarra) prospective cohort
Public Health Nutrition, Vol. 13, Núm. 3, pp. 338-349
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Olive Oil Consumption and Reduced Incidence of Hypertension: The SUN Study
Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 801-805
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Virgin Olive Oil and Blood Pressure in Hypertensive Elderly Subjects
Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 807-812
2009
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Association of the Mediterranean dietary pattern with the incidence of depression: The Seguimiento Universidad de Navarra/University of Navarra follow-up (SUN) cohort
Archives of General Psychiatry, Vol. 66, Núm. 10, pp. 1090-1098