Andrea Romanos Nanclares-rekin lankidetzan egindako argitalpenak (28)

2024

  1. Dietary carbohydrate quality index and incidence of obesity-related cancers in the “Seguimiento Universidad De Navarra” (SUN) prospective cohort

    European Journal of Nutrition, Vol. 63, Núm. 7, pp. 2449-2458

  2. Dietary-Based Diabetes Risk Score and breast cancer: a prospective evaluation in the SUN project

    Journal of Physiology and Biochemistry

2023

  1. Associations between overall, healthful, and unhealthful low-fat dietary patterns and breast cancer risk in a Mediterranean cohort: The SUN project

    Nutrition, Vol. 109

  2. Consumption of olive oil and risk of breast cancer in U.S. women: results from the Nurses’ Health Studies

    British Journal of Cancer, Vol. 129, Núm. 3, pp. 416-425

2022

  1. Parental perception of child's weight, their attitudes towards child's dietary habits and the risk of obesity

    World Journal of Pediatrics, Vol. 18, Núm. 7, pp. 482-489

2021

  1. Adherence to Mediterranean diet is inversely associated with the consumption of ultra-processed foods among Spanish children: The SENDO project

    Public Health Nutrition, Vol. 24, Núm. 11, pp. 3294-3303

  2. Association between parental attitudes towards their offspring’s diet and children’s actual dietary habits — the sendo project

    Nutricion Hospitalaria, Vol. 38, Núm. 5, pp. 961-970

  3. Caesarean delivery is associated with an absolute increase in the prevalence of overweight in the offspring: The SENDO project

    Journal of Paediatrics and Child Health, Vol. 57, Núm. 6, pp. 819-825

  4. Carbohydrate quality index and breast cancer risk in a Mediterranean cohort: The SUN project

    Clinical Nutrition, Vol. 40, Núm. 1, pp. 137-145

  5. Dairy consumption and incidence of breast cancer in the ‘seguimiento universidad de navarra’ (Sun) project

    Nutrients, Vol. 13, Núm. 2, pp. 1-18

  6. Dietary antioxidant vitamins and minerals and breast cancer risk: Prospective results from the sun cohort

    Antioxidants, Vol. 10, Núm. 3, pp. 1-17

  7. Dietary calcium, vitamin D, and breast cancer risk in women: findings from the SUN cohort

    European Journal of Nutrition, Vol. 60, Núm. 7, pp. 3783-3797

  8. Healthful and unhealthful plant-based diets and risk of breast cancer in U.S. women: Results from the nurses’ health studies

    Cancer Epidemiology Biomarkers and Prevention, Vol. 30, Núm. 10, pp. 1921-1931

  9. Leisure-time physical activity, sedentary behavior, and risk of breast cancer: Results from the SUN (‘Seguimiento Universidad De Navarra’) project

    Preventive Medicine, Vol. 148

  10. Polyphenol intake and cognitive decline in the Seguimiento Universidad de Navarra (SUN) Project

    British Journal of Nutrition, Vol. 126, Núm. 1, pp. 43-52

  11. Sugar-Sweetened Beverages, Artificially Sweetened Beverages, and Breast Cancer Risk: Results from 2 Prospective US Cohorts

    Journal of Nutrition, Vol. 151, Núm. 9, pp. 2768-2779

2020

  1. Adherence to the 2018 world cancer research fund/american institute for cancer research recommendations and breast cancer in the sun project

    Nutrients, Vol. 12, Núm. 7, pp. 1-12

  2. Binge drinking and risk of breast cancer: Results from the SUN (‘Seguimiento universidad de Navarra’) project

    Nutrients, Vol. 12, Núm. 3

  3. Coffee consumption and breast cancer risk in the SUN project

    European Journal of Nutrition, Vol. 59, Núm. 8, pp. 3461-3471

  4. Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study

    Nutrients, Vol. 12, Núm. 3