Publicacions en què col·labora amb María del Carmen López Sabater (20)

2019

  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929

  2. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

2018

  1. Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

    Clinical Nutrition, Vol. 37, Núm. 3, pp. 906-913

  2. Long-chain n-3 PUFA supplied by the usual diet decrease plasma stearoyl-CoA desaturase index in non-hypertriglyceridemic older adults at high vascular risk

    Clinical Nutrition, Vol. 37, Núm. 1, pp. 157-162

2017

  1. Mediterranean Diet Improves High-Density Lipoprotein Function in High-Cardiovascular-Risk Individuals

    Circulation, Vol. 135, Núm. 7, pp. 633-643

  2. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

  3. Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata

    Journal of the American Heart Association, Vol. 6, Núm. 3

  4. The Mediterranean Diet decreases LDL atherogenicity in high cardiovascular risk individuals: a randomized controlled trial

    Molecular Nutrition and Food Research, Vol. 61, Núm. 9

2016

  1. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Journal of the American Heart Association, Vol. 5, Núm. 1

  2. Intake of total polyphenols and some classes of polyphenols is inversely associated with diabetes in elderly people at high cardiovascular disease risk

    Journal of Nutrition, Vol. 146, Núm. 4, pp. 767-777

  3. Nutritional adequacy according to carbohydrates and fat quality

    European Journal of Nutrition, Vol. 55, Núm. 1, pp. 93-106

2015

  1. Dietary inflammatory index and incidence of cardiovascular disease in the PREDIMED study

    Nutrients, Vol. 7, Núm. 6, pp. 4124-4138

2014

  1. Changes in ultrasound-assessed carotid intima-media thickness and plaque with a mediterranean diet: A substudy of the PREDIMED trial

    Arteriosclerosis, Thrombosis, and Vascular Biology, Vol. 34, Núm. 2, pp. 439-445

  2. Effects of 1-year intervention with a Mediterranean diet on plasma fatty acid composition and metabolic syndrome in a population at high cardiovascular risk

    PLoS ONE, Vol. 9, Núm. 3

  3. Plasma fatty acid composition, estimated desaturase activities, and their relation with the metabolic syndrome in a population at high risk of cardiovascular disease

    Clinical Nutrition, Vol. 33, Núm. 1, pp. 90-97

  4. Polyphenol intake and mortality risk: A re-analysis of the PREDIMED trial

    BMC Medicine, Vol. 12, Núm. 1

2012

  1. Effects of mediterranean diets on kidney function: A report from the PREDIMED trial

    American Journal of Kidney Diseases, Vol. 60, Núm. 3, pp. 380-389

2011

  1. Effect of a traditional Mediterranean diet on apolipoproteins B, A-I, and their ratio: A randomized, controlled trial

    Atherosclerosis, Vol. 218, Núm. 1, pp. 174-180

2009

  1. Effects of dietary fibre intake on risk factors for cardiovascular disease in subjects at high risk

    Journal of Epidemiology and Community Health, Vol. 63, Núm. 7, pp. 582-588

2006

  1. Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors a Randomized Trial

    Annals of Internal Medicine, Vol. 145, Núm. 1, pp. 1-11