2024

1. Association between tomato consumption and blood pressure in an older population at high cardiovascular risk: Observational analysis of PREDIMED trial

   European Journal of Preventive Cardiology, Vol. 31, Núm. 8, pp. 922-934

2. Association between type 2 diabetes and depressive symptoms after a 1-year follow-up in an older adult Mediterranean population

   Journal of Endocrinological Investigation, Vol. 47, Núm. 6, pp. 1405-1418

3. Coronavirus disease 2019 is associated with long-term depressive symptoms in Spanish older adults with overweight/obesity and metabolic syndrome

   Psychological Medicine, Vol. 54, Núm. 3, pp. 620-630

4. Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population

   Environment International, Vol. 186

5. Effect of 1-year lifestyle intervention with energy-reduced Mediterranean diet and physical activity promotion on the gut metabolome and microbiota: a randomized clinical trial

   American Journal of Clinical Nutrition, Vol. 119, Núm. 5, pp. 1143-1154

6. Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact

   Science of the Total Environment, Vol. 928

7. Higher circulating vitamin B12 is associated with lower levels of inflammatory markers in individuals at high cardiovascular risk and in naturally aged mice

   Journal of the Science of Food and Agriculture, Vol. 104, Núm. 2, pp. 875-882

8. Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis

   Public Health, Vol. 230, pp. 12-20

9. Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition

   Nature Medicine, Vol. 30, Núm. 10, pp. 2867-2877

10. Long-term association between water intake and kidney function in a population at high cardiovascular risk

    Journal of Nutrition, Health and Aging, Vol. 28, Núm. 9

11. Mediterranean Diet Modulation of Neuroinflammation-Related Genes in Elderly Adults at High Cardiovascular Risk

    Nutrients , Vol. 16, Núm. 18

12. Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health

    Molecular Nutrition and Food Research, Vol. 68, Núm. 2

13. Moderate wine consumption measured using the biomarker urinary tartaric acid concentration decreases inflammatory mediators related to atherosclerosis

    Journal of Nutrition, Health and Aging, Vol. 28, Núm. 2

14. More Adult Women than Men at High Cardiometabolic Risk Reported Worse Lifestyles and Self-Reported Health Status in the COVID-19 Lockdown

    Nutrients, Vol. 16, Núm. 13

15. Objectively Measured Sleep Duration and Health-Related Quality of Life in Older Adults with Metabolic Syndrome: A One-Year Longitudinal Analysis of the PREDIMED-Plus Cohort

    Nutrients , Vol. 16, Núm. 16

16. Plasma metabolite predictors of metabolic syndrome incidence and reversion

    Metabolism: Clinical and Experimental, Vol. 151

17. Plasma metabolite profile of legume consumption and future risk of type 2 diabetes and cardiovascular disease

    Cardiovascular Diabetology, Vol. 23, Núm. 1

18. Relationship between sex, APOE genotype, endocannabinoids and cognitive change in older adults with metabolic syndrome during a 3-year Mediterranean diet intervention

    Nutrition Journal, Vol. 23, Núm. 1

19. Sex-specific dietary patterns and their association with metabolic syndrome: Insights from a cross-sectional analysis

    Diabetes and Metabolic Syndrome: Clinical Research and Reviews, Vol. 18, Núm. 9

20. Telomere length and 4-year changes in cognitive function in an older Mediterranean population at high risk of cardiovascular disease

    Age and ageing, Vol. 53, Núm. 10