Publicaciones en colaboración con investigadores/as de Universidade de Lisboa (2)

2021

  1. Sodium and potassium contents in food samples from the first Portuguese total diet pilot study

    Journal of Food Composition and Analysis, Vol. 104

2014

  1. Rare mutations in SQSTM1 modify susceptibility to frontotemporal lobar degeneration

    Acta Neuropathologica, Vol. 128, Núm. 3, pp. 397-410