Universidade Nova de Lisboa-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2023

  1. Nutritional quality of foods consumed by the Portuguese population according to the Nutri-Score and consistency with nutritional recommendations

    Journal of Food Composition and Analysis, Vol. 120

2021

  1. Sodium and potassium contents in food samples from the first Portuguese total diet pilot study

    Journal of Food Composition and Analysis, Vol. 104