Publicacións en colaboración con investigadores/as de Universidade de São Paulo (7)

2024

  1. Ultraprocessed food intake and body mass index change among youths: a prospective cohort study

    American Journal of Clinical Nutrition, Vol. 120, Núm. 4, pp. 836-845

2023

  1. Best practices for applying the Nova food classification system

    Nature Food

2021

  1. High fruit and vegetable consumption and moderate fat intake are associated with higher carotenoid concentration in human plasma

    Antioxidants, Vol. 10, Núm. 3, pp. 1-14

2018

  1. Serum and gene expression levels of CT-1, IL-6, and TNF-α after a lifestyle intervention in obese children

    Pediatric Diabetes, Vol. 19, Núm. 2, pp. 217-222

2017

  1. Serum oxidized low-density lipoprotein levels are related to cardiometabolic risk and decreased after a weight loss treatment in obese children and adolescents

    Pediatric Diabetes, Vol. 18, Núm. 5, pp. 392-398

2013

  1. Mediterranean diet supplemented with nuts reduces waist circumference and shifts lipoprotein subfractions to a less atherogenic pattern in subjects at high cardiovascular risk

    Atherosclerosis, Vol. 230, Núm. 2, pp. 347-353

2009

  1. Dietary patterns and nutritional adequacy in a Mediterranean country

    British Journal of Nutrition, Vol. 101, Núm. SUPPL. 2