Publikationen in Zusammenarbeit mit Forschern von National Institute for Health and Welfare (7)

2024

  1. Meat consumption and incident type 2 diabetes: an individual-participant federated meta-analysis of 1·97 million adults with 100 000 incident cases from 31 cohorts in 20 countries

    The Lancet Diabetes and Endocrinology, Vol. 12, Núm. 9, pp. 619-630

2021

  1. Interaction of Diet/Lifestyle Intervention and TCF7L2 Genotype on Glycemic Control and Adiposity among Overweight or Obese Adults: Big Data from Seven Randomized Controlled Trials Worldwide

    Health Data Science, Vol. 2021

2012

  1. Concentrations and correlations of disinfection by-products in municipal drinking water from an exposure assessment perspective

    Environmental Research, Vol. 114, pp. 1-11

  2. Erratum to "Concentrations and correlations of disinfection by-products in municipal drinking water from an exposure assessment perspective" [Environmental Research 114 (2012) 1-11]

    Environmental Research

2003

  1. A systematic review of socioeconomic differences in food habits in Europe: Consumption of cheese and milk

    European Journal of Clinical Nutrition, Vol. 57, Núm. 8, pp. 917-929

  2. Disparities in food habits in Europe: Systematic review of educational and occupational differences in the intake of fat

    Journal of Human Nutrition and Dietetics, Vol. 16, Núm. 5, pp. 349-364

2000

  1. A systematic review of socio-economic differences in food habits in Europe: Consumption of fruit and vegetables

    European Journal of Clinical Nutrition, Vol. 54, Núm. 9, pp. 706-714