Publications in collaboration with researchers from Johns Hopkins University (6)

2022

  1. Front of package labels and olive oil: a call for caution

    European Journal of Clinical Nutrition, Vol. 76, Núm. 4, pp. 502-504

  2. Host and gut microbial tryptophan metabolism and type 2 diabetes: an integrative analysis of host genetics, diet, gut microbiome and circulating metabolites in cohort studies

    Gut, Vol. 71, Núm. 6, pp. 1095-1105

2020

  1. Correction to: A nonsynonymous mutation in PLCG2 reduces the risk of Alzheimer’s disease, dementia with Lewy bodies and frontotemporal dementia, and increases the likelihood of longevity (Acta Neuropathologica, (2019), 138, 2, (237-250), 10.1007/s00401-019-02026-8)

    Acta Neuropathologica

2018

  1. Olive oil and prevention of chronic diseases: Summary of an International conference

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 28, Núm. 7, pp. 649-656

2013

  1. Annual motor vehicle travel distance and incident obesity: A prospective cohort study

    American Journal of Preventive Medicine, Vol. 44, Núm. 3, pp. 254-259

2006

  1. Predictors of follow-up and assessment of selection bias from dropouts using inverse probability weighting in a cohort of university graduates

    European Journal of Epidemiology, Vol. 21, Núm. 5, pp. 351-358