Publikationen in Zusammenarbeit mit Forschern von Brigham and Women's Hospital (60)

2024

  1. Effect of 1-year lifestyle intervention with energy-reduced Mediterranean diet and physical activity promotion on the gut metabolome and microbiota: a randomized clinical trial

    American Journal of Clinical Nutrition, Vol. 119, Núm. 5, pp. 1143-1154

  2. Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition

    Nature Medicine, Vol. 30, Núm. 10, pp. 2867-2877

  3. Plasma metabolite predictors of metabolic syndrome incidence and reversion

    Metabolism: Clinical and Experimental, Vol. 151

  4. Plasma metabolite profile of legume consumption and future risk of type 2 diabetes and cardiovascular disease

    Cardiovascular Diabetology, Vol. 23, Núm. 1

  5. Plasma metabolites of a healthy lifestyle in relation to mortality and longevity: Four prospective US cohort studies

    Med, Vol. 5, Núm. 3, pp. 224-238.e5

  6. Ultraprocessed food intake and body mass index change among youths: a prospective cohort study

    American Journal of Clinical Nutrition, Vol. 120, Núm. 4, pp. 836-845

2023

  1. An Energy-Reduced Mediterranean Diet, Physical Activity, and Body Composition: An Interim Subgroup Analysis of the PREDIMED-Plus Randomized Clinical Trial

    JAMA network open, Vol. 6, Núm. 10, pp. e2337994

  2. Changes in Coffee Intake, Added Sugar and Long-Term Weight Gain - Results from Three Large Prospective US Cohort Studies

    American Journal of Clinical Nutrition, Vol. 118, Núm. 6, pp. 1164-1171

  3. Circulating citric acid cycle metabolites and risk of cardiovascular disease in the PREDIMED study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 33, Núm. 4, pp. 835-843

  4. Consumption of olive oil and risk of breast cancer in U.S. women: results from the Nurses’ Health Studies

    British Journal of Cancer, Vol. 129, Núm. 3, pp. 416-425

  5. Loss of Visceral Fat is Associated with a Reduction in Inflammatory Status in Patients with Metabolic Syndrome

    Molecular Nutrition and Food Research, Vol. 67, Núm. 4

  6. Olive oil consumption, plasma metabolites, and risk of type 2 diabetes and cardiovascular disease

    Cardiovascular Diabetology, Vol. 22, Núm. 1

  7. Plasma lipidome and risk of atrial fibrillation: results from the PREDIMED trial

    Journal of Physiology and Biochemistry, Vol. 79, Núm. 2, pp. 355-364

  8. Plasma metabolomic profiles associated with mortality and longevity in a prospective analysis of 13,512 individuals

    Nature Communications, Vol. 14, Núm. 1

  9. Yearly attained adherence to Mediterranean diet and incidence of diabetes in a large randomized trial

    Cardiovascular diabetology, Vol. 22, Núm. 1, pp. 262

2022

  1. Arginine catabolism metabolites and atrial fibrillation or heart failure risk: 2 case-control studies within the Prevención con Dieta Mediterránea (PREDIMED) trial

    The American journal of clinical nutrition, Vol. 116, Núm. 3, pp. 653-662

  2. Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults

    Journal of the American College of Cardiology, Vol. 79, Núm. 2, pp. 101-112

  3. Longitudinal association of dietary carbohydrate quality with visceral fat deposition and other adiposity indicators

    Clinical Nutrition, Vol. 41, Núm. 10, pp. 2264-2274

  4. Plasma Metabolite Profiles Associated with the Amount and Source of Meat and Fish Consumption and the Risk of Type 2 Diabetes

    Molecular Nutrition and Food Research, Vol. 66, Núm. 23

  5. Plasma acylcarnitines and risk of incident heart failure and atrial fibrillation: the Prevención con dieta mediterránea study

    Revista Espanola de Cardiologia, Vol. 75, Núm. 8, pp. 649-658