Publicacións en colaboración con investigadores/as de Institute Catalá Oncología (12)

2024

  1. High adherence to Western dietary pattern increases breast cancer risk (an EPIC-Spain study)

    Maturitas, Vol. 179

2022

  1. Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke

    Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130

2020

  1. Association between polyphenol intake and gastric cancer risk by anatomic and histologic subtypes: MCC-Spain

    Nutrients, Vol. 12, Núm. 11, pp. 1-16

2019

  1. Food policies to prevent obesity and the main non-transmissible diseases in Spain: where there's a will there's a way

    Gaceta Sanitaria, Vol. 33, Núm. 6, pp. 584-592

  2. Virgin olive oil and health: Summary of the iii international conference on virgin olive oil and health consensus report, JAEN (Spain) 2018

    Nutrients, Vol. 11, Núm. 9

2016

  1. Competencias y contenidos comunes de salud pública del Grado en Medicina en las universidades españolas

    Gaceta Sanitaria, Vol. 30, Núm. 2, pp. 97-103

2015

  1. Elevated levels of the complement activation product C4d in bronchial fluids for the diagnosis of lung cancer

    PLoS ONE, Vol. 10, Núm. 3

2013

  1. Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: Evidence for a mechanism of antioxidant tuning

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 23, Núm. 12, pp. 1167-1174

  2. Nitrate and trace elements in municipal and bottled water in Spain

    Gaceta Sanitaria, Vol. 27, Núm. 2, pp. 156-160

  3. Risk of type 2 diabetes according to traditional and emerging anthropometric indices in Spain, a Mediterranean country with high prevalence of obesity: Results from a large-scale prospective cohort study

    BMC Endocrine Disorders, Vol. 13

2012

  1. Concentrations and correlations of disinfection by-products in municipal drinking water from an exposure assessment perspective

    Environmental Research, Vol. 114, pp. 1-11

  2. High urinary levels of resveratrol metabolites are associated with a reduction in the prevalence of cardiovascular risk factors in high-risk patients

    Pharmacological Research, Vol. 65, Núm. 6, pp. 615-620