Universidad de Oviedo-ko ikertzaileekin lankidetzan egindako argitalpenak (9)

2024

  1. High adherence to Western dietary pattern increases breast cancer risk (an EPIC-Spain study)

    Maturitas, Vol. 179

2022

  1. Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke

    Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130

2020

  1. Association between polyphenol intake and gastric cancer risk by anatomic and histologic subtypes: MCC-Spain

    Nutrients, Vol. 12, Núm. 11, pp. 1-16

2018

  1. La financiación de la industria alimentaria y la investigación epidemiológica sobre nutrición y salud

    Gaceta Sanitaria, Vol. 32, Núm. 2, pp. 129-134

2016

  1. Competencias y contenidos comunes de salud pública del Grado en Medicina en las universidades españolas

    Gaceta Sanitaria, Vol. 30, Núm. 2, pp. 97-103

2013

  1. Nitrate and trace elements in municipal and bottled water in Spain

    Gaceta Sanitaria, Vol. 27, Núm. 2, pp. 156-160

2012

  1. Concentrations and correlations of disinfection by-products in municipal drinking water from an exposure assessment perspective

    Environmental Research, Vol. 114, pp. 1-11

  2. Erratum to "Concentrations and correlations of disinfection by-products in municipal drinking water from an exposure assessment perspective" [Environmental Research 114 (2012) 1-11]

    Environmental Research

2008

  1. An investigation of the α1A-adrenergic receptor gene and antipsychotic-induced side-effects

    Human Psychopharmacology, Vol. 23, Núm. 2, pp. 107-114