Publicacions en col·laboració amb investigadors/es de Universidade de Santiago de Compostela (7)

2023

  1. Dietary Iron, Anemia Markers, Cognition, and Quality of Life in Older Community-Dwelling Subjects at High Cardiovascular Risk

    Nutrients, Vol. 15, Núm. 20

  2. Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study

    American Journal of Clinical Nutrition, Vol. 118, Núm. 2, pp. 360-368

2016

  1. Competencias y contenidos comunes de salud pública del Grado en Medicina en las universidades españolas

    Gaceta Sanitaria, Vol. 30, Núm. 2, pp. 97-103

2015

  1. High sodium intake is associated with self-reported rheumatoid arthritis: A cross sectional and case control analysis within the SUN cohort

    Medicine (United States), Vol. 94, Núm. 37

2008

  1. Ingesta de ácidos grasos omega 3 de cadena larga, consumo de pescado y trastornos mentales en el estudio de cohorte SUN

    RET: revista de toxicomanías, Núm. 53, pp. 3-13

2007

  1. Factors that influence under-reporting of suspected adverse drug reactions among community pharmacists in a Spanish region

    Drug Safety, Vol. 30, Núm. 11, pp. 1073-1082

  2. Long chain omega-3 fatty acids intake, fish consumption and mental disorders in the SUN cohort study

    European Journal of Nutrition, Vol. 46, Núm. 6, pp. 337-346