Miguel Ángel
Martínez González
Catedrático de Universidad
Miguel Ángel Martínez González-rekin lankidetzan egindako argitalpenak (18)
2023
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COVID-19 risk, course and outcome in people with mental disorders: a systematic review and meta-analyses
Epidemiology and psychiatric sciences, Vol. 32, pp. e61
2020
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Dimensions of leisure-time physical activity and risk of depression in the "seguimiento Universidad de Navarra" (SUN) prospective cohort
BMC Psychiatry, Vol. 20, Núm. 1
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Erratum: Dimensions of leisure-time physical activity and risk of depression in the "seguimiento Universidad de Navarra" (SUN) prospective cohort (BMC Psychiatry (2020) 20 (98) DOI: 10.1186/s12888-020-02502-6)
BMC Psychiatry
2019
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Use of non-steroidal anti-inflammatory drugs, aspirin and the risk of depression: The “Seguimiento Universidad de Navarra (SUN)” cohort
Journal of Affective Disorders, Vol. 247, pp. 161-167
2018
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Adherence to the Mediterranean dietary pattern and incidence of anorexia and bulimia nervosa in women: The SUN cohort
Nutrition, Vol. 54, pp. 19-25
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Diet quality and depression risk: A systematic review and dose-response meta-analysis of prospective studies
Journal of Affective Disorders, Vol. 226, pp. 346-354
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Magnesium and mood disorders: Systematic review and meta-analysis
BJPsych Open, Vol. 4, Núm. 4, pp. 167-179
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Self-perceived level of competitiveness, tension and dependency and depression risk in the SUN cohort
BMC Psychiatry, Vol. 18, Núm. 1
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Self-perceived level of competitiveness, tension, and dependency and lifestyles in the ‘Seguimiento Universidad de Navarra’ cohort study
Public Health, Vol. 157, pp. 32-42
2017
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Cardiovascular risk and incidence of depression in young and older adults: evidence from the SUN cohort study
World Psychiatry
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Relationship between adherence to Dietary Approaches to Stop Hypertension (DASH) diet indices and incidence of depression during up to 8 years of follow-up
Public Health Nutrition, Vol. 20, Núm. 13, pp. 2383-2392
2016
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Intake of high-fat yogurt, but not of low-fat yogurt or prebiotics, is related to lower risk of depression in women of the SUN cohort study
Journal of Nutrition, Vol. 146, Núm. 9, pp. 1731-1739
2015
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A longitudinal analysis of diet quality scores and the risk of incident depression in the SUN Project
BMC Medicine, Vol. 13, Núm. 1
2012
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Fast-food and commercial baked goods consumption and the risk of depression
Public Health Nutrition, Vol. 15, Núm. 3, pp. 424-432
2009
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Association between folate, vitamin B6 and vitamin B12 intake and depression in the SUN cohort study
Journal of Human Nutrition and Dietetics, Vol. 22, Núm. 2, pp. 122-133
2008
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Ingesta de ácidos grasos omega 3 de cadena larga, consumo de pescado y trastornos mentales en el estudio de cohorte SUN
RET: revista de toxicomanías, Núm. 53, pp. 3-13
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Validity of a self-reported diagnosis of depression among participants in a cohort study using the Structured Clinical Interview for DSM-IV (SCID-I)
BMC Psychiatry, Vol. 8
2007
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Long chain omega-3 fatty acids intake, fish consumption and mental disorders in the SUN cohort study
European Journal of Nutrition, Vol. 46, Núm. 6, pp. 337-346