Publicaciones en colaboración con investigadores/as de Instituto de Salud Carlos III (22)

2023

  1. Breastfeeding Is Associated with Higher Adherence to the Mediterranean Diet in a Spanish Population of Preschoolers: The SENDO Project

    Nutrients, Vol. 15, Núm. 5

2022

  1. Bayesian interpretation of immunotherapy trials with dynamic treatment effects

    European Journal of Cancer, Vol. 161, pp. 79-89

  2. Cancer Histology and Natural History of Patients with Lung Cancer and Venous Thromboembolism

    Cancers, Vol. 14, Núm. 17

  3. Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study

    Nutrients, Vol. 14, Núm. 8

  4. Outcome of Cancer-Associated Venous Thromboembolism Is More Favorable among Patients with Hematologic Malignancies than in Those with Solid Tumors

    Thrombosis and Haemostasis, Vol. 122, Núm. 9, pp. 1594-1602

  5. Therapeutic versus Prophylactic Bemiparin in Hospitalized Patients with Nonsevere COVID-19 Pneumonia (BEMICOP Study): An Open-Label, Multicenter, Randomized, Controlled Trial

    Thrombosis and Haemostasis, Vol. 122, Núm. 2, pp. 295-299

2021

  1. Controversy about the critical role of long-chain polyunsaturated fatty acids, arachidonic acid (ARA) and docosahexaenoic acid (DHA), during infancy

    Nutricion Hospitalaria, Vol. 38, Núm. 5, pp. 1101-1112

  2. Dietary intake, nutritional adequacy, and food sources of protein and relationships with personal and family factors in spanish children aged one to < 10 years: Findings of the esnupi study

    Nutrients, Vol. 13, Núm. 4

  3. Multidisciplinary consensus for the management of pulmonary thromboembolism

    Archivos de Bronconeumologia

  4. Validation of the anthropometric data reported by parents of participants in the sendo project

    Nutricion Hospitalaria, Vol. 38, Núm. 6, pp. 1162-1168

2020

  1. Carbohydrates, starch, total sugar, fiber intakes and food sources in spanish children aged one to <10 years—results from the esnupi study

    Nutrients, Vol. 12, Núm. 10, pp. 1-24

  2. Clustering of dietary patterns and lifestyles among spanish children in the esnupi study

    Nutrients, Vol. 12, Núm. 9, pp. 1-25

  3. Dietary intake, nutritional adequacy and food sources of total fat and fatty acids, and relationships with personal and family factors in spanish children aged one to <10 years: Results of the esnupi study †

    Nutrients, Vol. 12, Núm. 8, pp. 1-44

  4. Energy intake, macronutrient profile and food sources of spanish children aged one to <10 years—results from the esnupi study

    Nutrients, Vol. 12, Núm. 4, pp. 1-26

  5. Nutritional study in Spanish pediatric population (EsNuPi)

    Nutricion Hospitalaria, Vol. 37, Núm. Ext2, pp. 3-7

  6. Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study

    Nutrients, Vol. 12, Núm. 6

2019

  1. Dietary and Lifestyle Patterns in the Spanish Pediatric Population (One to <10 Years Old): Design, Protocol, and Methodology of the EsNuPI Study

    Nutrients, Vol. 11, Núm. 12

  2. The first 1000 days: An opportunity to reduce the burden of noncommunicable diseases

    Nutricion Hospitalaria, Vol. 36, Núm. 1, pp. 218-232

2018

  1. Top ten errors of statistical analysis in observational studies for cancer research

    Clinical and Translational Oncology, Vol. 20, Núm. 8, pp. 954-965

2017

  1. Intraoperative irradiation: Precision medicine for quality cancer control promotion

    Radiation Oncology