Publicaciones en las que colabora con Amelia Martí del Moral (76)

2022

  1. Circulating miRNAs in girls with abdominal obesity: miR-221-3p as a biomarker of response to weight loss interventions

    Pediatric Obesity, Vol. 17, Núm. 8

2019

  1. Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes

    Genes and Nutrition, Vol. 14, Núm. 1

  2. Diet quality index as a predictor of treatment efficacy in overweight and obese adolescents: The EVASYON study

    Clinical Nutrition, Vol. 38, Núm. 2, pp. 782-790

2018

  1. DNA methylation patterns at sweet taste transducing genes are associated with BMI and carbohydrate intake in an adult population

    Appetite, Vol. 120, pp. 230-239

  2. Dopamine gene methylation patterns are associated with obesity markers and carbohydrate intake

    Brain and Behavior, Vol. 8, Núm. 8

  3. Impact of consuming extra-virgin olive oil or nuts within a mediterranean diet on DNA methylation in peripheral white blood cells within the PREDIMED-navarra randomized controlled trial: A role for dietary lipids

    Nutrients, Vol. 10, Núm. 1

  4. PTPRS and PER3 methylation levels are associated with childhood obesity: results from a genome-wide methylation analysis

    Pediatric Obesity, Vol. 13, Núm. 3, pp. 149-158

  5. Serum and gene expression levels of CT-1, IL-6, and TNF-α after a lifestyle intervention in obese children

    Pediatric Diabetes, Vol. 19, Núm. 2, pp. 217-222

2017

  1. DNA methylation of miRNA coding sequences putatively associated with childhood obesity

    Pediatric Obesity, Vol. 12, Núm. 1, pp. 19-27

  2. Guide for current nutrigenetic, nutrigenomic, and nutriepigenetic approaches for precision nutrition involving the prevention and management of chronic diseases associated with obesity

    Journal of Nutrigenetics and Nutrigenomics, Vol. 10, Núm. 1-2, pp. 43-62

2016

  1. Adherence to Mediterranean diet is associated with methylation changes in inflammation-related genes in peripheral blood cells

    Journal of Physiology and Biochemistry, Vol. 73, Núm. 3, pp. 445-455

2015

  1. Dietary total antioxidant capacity is associated with leukocyte telomere length in a children and adolescent population

    Clinical Nutrition, Vol. 34, Núm. 4, pp. 694-699

  2. Noncoding RNAs, cytokines, and inflammation-related diseases

    FASEB Journal, Vol. 29, Núm. 9, pp. 3595-3611

  3. Peripheral blood mononuclear cell gene expression profile in obese boys who followed a moderate energy-restricted diet: Differences between high and low responders at baseline and after the intervention

    British Journal of Nutrition, Vol. 113, Núm. 2, pp. 331-342

2014

  1. Asociación entre variantes genéticas relacionadas con el metabolismo lipídico y energético y la pérdida de peso tras una intervención en adolescentes con sobrepeso u obesidad

    Nutricion Hospitalaria, Vol. 30, Núm. 1, pp. 75-83

  2. Sugar-sweetened carbonated beverage consumption and childhood/adolescent obesity: A case-control study

    Public Health Nutrition, Vol. 17, Núm. 10, pp. 2185-2193

2013

  1. Decreased cardiotrophin-1 levels are associated with a lower risk of developing the metabolic syndrome in overweight/obese children after a weight loss program

    Metabolism: Clinical and Experimental, Vol. 62, Núm. 10, pp. 1429-1436

  2. Differential DNA methylation patterns between high and low responders to a weight loss intervention in overweight or obese adolescents: The EVASYON study

    FASEB Journal, Vol. 27, Núm. 6, pp. 2504-2512

  3. Gender differences in lifestyle determinants of overweight prevalence in a sample of Southern European children

    Obesity Research and Clinical Practice, Vol. 7, Núm. 5

2012

  1. Eicosapentaenoic acid inhibits tumour necrosis factor-α-induced lipolysis in murine cultured adipocytes

    Journal of Nutritional Biochemistry, Vol. 23, Núm. 3, pp. 218-227