Guillermo Zalba Goñi-rekin lankidetzan egindako argitalpenak (25)

2024

  1. Telomere length and 4-year changes in cognitive function in an older Mediterranean population at high risk of cardiovascular disease

    Age and ageing, Vol. 53, Núm. 10

2023

  1. Effect of a 3-year lifestyle intervention on telomere length in participants from PREDIMED-Plus: A randomized trial

    Clinical Nutrition, Vol. 42, Núm. 9, pp. 1581-1587

  2. Structure, regulation, and physiological functions of NADPH oxidase 5 (NOX5)

    Journal of Physiology and Biochemistry, Vol. 79, Núm. 2, pp. 383-395

2022

  1. Association between ideal cardiovascular health and telomere length in participants older than 55 years old from the SUN cohort

    Revista Espanola de Cardiologia, Vol. 75, Núm. 4, pp. 308-315

  2. Dietary Exposure to Polychlorinated Biphenyls and Dioxins and Its Relationship to Telomere Length in Subjects Older Than 55 Years from the SUN Project

    Nutrients, Vol. 14, Núm. 2

  3. Endothelial NOX5 expression modulates thermogenesis and lipolysis in mice fed with a high-fat diet and 3T3-L1 adipocytes through an interleukin-6 dependent mechanism

    Antioxidants, Vol. 11, Núm. 1

2021

  1. Association between favourable changes in objectively measured physical activity and telomere length after a lifestyle intervention in pediatric patients with abdominal obesity

    Applied Physiology, Nutrition and Metabolism, Vol. 46, Núm. 3, pp. 205-212

  2. Endothelial nox5 expression modulates glucose uptake and lipid accumulation in mice fed a high-fat diet and 3t3-l1 adipocytes treated with glucose and palmitic acid

    International Journal of Molecular Sciences, Vol. 22, Núm. 5, pp. 1-17

  3. Higher adherence to an empirically derived Mediterranean dietary pattern is positively associated with telomere length: The Seguimiento Universidad de Navarra (SUN) project

    British Journal of Nutrition, Vol. 126, Núm. 4, pp. 531-540

2020

  1. Association between diet quality indexes and the risk of short telomeres in an elderly population of the SUN project

    Clinical Nutrition, Vol. 39, Núm. 8, pp. 2487-2494

  2. Associations of telomere length with anthropometric and glucose changes after a lifestyle intervention in abdominal obese children

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 30, Núm. 4, pp. 694-700

  3. Associations of telomere length with two dietary quality indices after a lifestyle intervention in children with abdominal obesity: a randomized controlled trial

    Pediatric Obesity, Vol. 15, Núm. 11

  4. NADPH oxidase overactivity underlies telomere shortening in human atherosclerosis

    International Journal of Molecular Sciences, Vol. 21, Núm. 4

  5. Ultra-processed food consumption and the risk of short telomeres in an elderly population of the Seguimiento Universidad de Navarra (SUN) Project

    American Journal of Clinical Nutrition, Vol. 111, Núm. 6, pp. 1259-1266

2019

  1. Pistachio consumption modulates DNA oxidation and genes related to telomere maintenance: A crossover randomized clinical trial

    American Journal of Clinical Nutrition, Vol. 109, Núm. 6, pp. 1738-1745

2017

  1. Association of telomere length with IL-6 levels during an obesity treatment in adolescents: interaction with the-174G/C polymorphism in the IL-6gene

    Pediatric Obesity, Vol. 12, Núm. 3, pp. 257-263

  2. Telomeres, diet and human disease: Advances and therapeutic opportunities

    CRC Press, pp. 1-178

2016

  1. Mediterranean diet and telomere length in high cardiovascular risk subjects from the PREDIMED-NAVARRA study

    Clinical Nutrition, Vol. 35, Núm. 6, pp. 1399-1405

2015

  1. Dietary inflammatory index and telomere length in subjects with a high cardiovascular disease risk from the PREDIMED-NAVARRA study: Cross-sectional and longitudinal analyses over 5 y

    American Journal of Clinical Nutrition, Vol. 102, Núm. 4, pp. 897-904

  2. Dietary total antioxidant capacity is associated with leukocyte telomere length in a children and adolescent population

    Clinical Nutrition, Vol. 34, Núm. 4, pp. 694-699