Publications in collaboration with researchers from Universidade Federal de Viçosa (34)

2022

  1. Probiotics for immune disease prevention and treatment

    Probiotics for Human Nutrition in Health and Disease (Elsevier), pp. 557-578

  2. Probiotics in gastrointestinal surgery

    Probiotics for Human Nutrition in Health and Disease (Elsevier), pp. 449-462

2021

  1. Diet-induced obesity in animal models: points to consider and influence on metabolic markers

    Diabetology and Metabolic Syndrome, Vol. 13, Núm. 1

  2. Dietary intake of specific amino acids and liver status in subjects with nonalcoholic fatty liver disease: fatty liver in obesity (FLiO) study

    European Journal of Nutrition, Vol. 60, Núm. 4, pp. 1769-1780

  3. Kefir and Intestinal Microbiota Modulation: Implications in Human Health

    Frontiers in Nutrition, Vol. 8

  4. Postbiotics: Metabolites and mechanisms involved in microbiota-host interactions

    Trends in Food Science and Technology, Vol. 108, pp. 11-26

2020

  1. Food consumption by degree of processing and cardiometabolic risk: a systematic review

    International Journal of Food Sciences and Nutrition, Vol. 71, Núm. 6, pp. 678-692

2018

  1. Regulatory roles of miR-155 and let-7b on the expression of inflammation-related genes in THP-1 cells: effects of fatty acids

    Journal of Physiology and Biochemistry, Vol. 74, Núm. 4, pp. 579-589

2016

  1. Eicosapentaenoic acid promotes mitochondrial biogenesis and beige-like features in subcutaneous adipocytes from overweight subjects

    Journal of Nutritional Biochemistry, Vol. 37, pp. 76-82

  2. Expression of inflammation-related miRNAs in white blood cells from subjects with metabolic syndrome after 8 wk of following a Mediterranean diet-based weight loss program

    Nutrition, Vol. 32, Núm. 1, pp. 48-55

  3. Higher fruit intake is related to TNF-α hypomethylation and better glucose tolerance in healthy subjects

    Journal of Nutrigenetics and Nutrigenomics, Vol. 9, Núm. 2-4, pp. 95-105

  4. LINE-1 and inflammatory gene methylation levels are early biomarkers of metabolic changes: association with adiposity

    Biomarkers, Vol. 21, Núm. 7, pp. 625-632

  5. LINE-1 methylation is positively associated with healthier lifestyle but inversely related to body fat mass in healthy young individuals

    Epigenetics, Vol. 11, Núm. 1, pp. 49-60

2015

  1. Interleukin-6 is a better metabolic biomarker than interleukin-18 in young healthy adults

    Journal of Physiology and Biochemistry, Vol. 71, Núm. 3, pp. 527-535

  2. Noncoding RNAs, cytokines, and inflammation-related diseases

    FASEB Journal, Vol. 29, Núm. 9, pp. 3595-3611

2014

  1. Eating carbohydrate mostly at lunch and protein mostly at dinner within a covert hypocaloric diet influences morning glucose homeostasis in overweight/obese men

    European Journal of Nutrition, Vol. 53, Núm. 1, pp. 49-60

  2. Gender-specific relationships between plasma oxidized low-density lipoprotein cholesterol, total antioxidant capacity, and central adiposity indicators

    European Journal of Preventive Cardiology, Vol. 21, Núm. 7, pp. 884-891

  3. Low energy and carbohydrate intake associated with higher total antioxidant capacity in apparently healthy adults

    Nutrition, Vol. 30, Núm. 11-12, pp. 1349-1354

  4. Metabolomics identifies changes in fatty acid and amino acid profiles in serum of overweight older adults following a weight loss intervention

    Journal of Physiology and Biochemistry, Vol. 70, Núm. 2, pp. 593-602

  5. Modulators of erythrocyte glutathione peroxidase activity in healthy adults: An observational study

    Redox Report, Vol. 19, Núm. 6, pp. 251-258