Publicaciones en colaboración con investigadores/as de King's College London (8)

2022

  1. In vivo study of the bioavailability and metabolic profile of (poly)phenols after sous-vide artichoke consumption

    Food Chemistry, Vol. 367

2021

  1. Quantitative Assessment of Dietary (Poly)phenol Intake: A High-Throughput Targeted Metabolomics Method for Blood and Urine Samples

    Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 1, pp. 537-554

2020

  1. Urinary Resveratrol Metabolites Output: Differential Associations with Cardiometabolic Markers and Liver Enzymes in House-Dwelling Subjects Featuring Metabolic Syndrome

    Molecules (Basel, Switzerland), Vol. 25, Núm. 18

  2. Where do adolescents eat less-healthy foods? Correspondence analysis and logistic regression results from the UK national diet and nutrition survey

    Nutrients, Vol. 12, Núm. 8, pp. 1-19

2019

  1. Epigenetics of undernutrition

    Handbook of Nutrition, Diet, and Epigenetics (Springer International Publishing), pp. 457-481

  2. First international descriptive and interventional survey for cholesterol and non-cholesterol sterol determination by gas- and liquid-chromatography–Urgent need for harmonisation of analytical methods

    Journal of Steroid Biochemistry and Molecular Biology, Vol. 190, pp. 115-125

2018

  1. Research into food portion size: Methodological aspects and applications

    Food and Function, Vol. 9, Núm. 2, pp. 715-739

2017

  1. Guías para el consumo de chocolate negro. ¿Placer y salud cognitiva?

    Nutricion Hospitalaria