Nutrición personalizada y síndrome metabólico
NUPERMET
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Institute of Food Research
Norwich, Reino UnidoPublikationen in Zusammenarbeit mit Forschern von Institute of Food Research (2)
2008
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Oily Fish Increases Iron Bioavailability of a Phytate Rich Meal in Young Iron Deficient Women
Journal of the American College of Nutrition, Vol. 27, Núm. 1, pp. 96-101
2007
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The G277S transferrin mutation does not affect iron absorption in iron deficient women
European Journal of Nutrition, Vol. 46, Núm. 1, pp. 57-60