Publicaciones en colaboración con investigadores/as de Universidad Complutense de Madrid (23)

2024

  1. Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome

    Nutrients, Vol. 16, Núm. 5

2023

  1. Association of adiposity and its changes over time with COVID-19 risk in older adults with overweight/obesity and metabolic syndrome: a longitudinal evaluation in the PREDIMED-Plus cohort

    BMC Medicine, Vol. 21, Núm. 1

  2. Association of monetary diet cost of foods and diet quality in Spanish older adults

    Frontiers in Public Health, Vol. 11

  3. Intensive Weight-Loss Lifestyle Intervention Using Mediterranean Diet and COVID-19 Risk in Older Adults: Secondary Analysis of PREDIMED-Plus Trial

    Journal of Nutrition, Health and Aging, Vol. 27, Núm. 12, pp. 1162-1167

  4. Signature-driven repurposing of Midostaurin for combination with MEK1/2 and KRASG12C inhibitors in lung cancer

    Nature Communications, Vol. 14, Núm. 1

2022

  1. One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular risk

    European Journal of Clinical Nutrition, Vol. 76, Núm. 10, pp. 1393-1402

2021

  1. Use of different food classification systems to assess the association between ultra-processed food consumption and cardiometabolic health in an elderly population with metabolic syndrome (Predimed-plus cohort)

    Nutrients, Vol. 13, Núm. 7

  2. Variety in fruits and vegetables, diet quality and lifestyle in an older adult mediterranean population

    Clinical Nutrition, Vol. 40, Núm. 4, pp. 1510-1518

2019

  1. Cohort profile: Design and methods of the PREDIMED-Plus randomized trial

    International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o

  2. Mesa Redonda " Problemática de la ingesta actual de ácidos grasos omega-6 y omega-3"

    Anales de la Real Academia de Ciencias Veterinarias, Vol. 27, Núm. 27, pp. 489-496

2018

  1. Dual role of protein tyrosine phosphatase 1B in the progression and reversion of non-alcoholic steatohepatitis

    Molecular Metabolism, Vol. 7, pp. 132-146

  2. Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial

    PLoS ONE, Vol. 13, Núm. 6

  3. Type 2 diabetes and cognitive impairment in an older population with overweight or obesity and metabolic syndrome: baseline cross-sectional analysis of the PREDIMED-plus study

    Scientific Reports, Vol. 8, Núm. 1

2014

  1. Arylesterase activity is associated with antioxidant intake and Paraoxonase-1 (PON1) gene methylation in metabolic syndrome patients following an energy restricted diet

    EXCLI Journal, Vol. 13, pp. 416-426

2013

  1. Beneficial effects of the RESMENA dietary pattern on oxidative stress in patients suffering from metabolic syndrome with hyperglycemia are associated to dietary TAC and fruit consumption

    International Journal of Molecular Sciences, Vol. 14, Núm. 4, pp. 6903-6919

2010

  1. Neuroprotective and neurochemical properties of mint extracts

    Phytotherapy Research, Vol. 24, Núm. 6, pp. 869-874

2009

  1. Iron status biomarkers in iron deficient women consuming oily fish versus red meat diet

    Journal of Physiology and Biochemistry, Vol. 65, Núm. 2, pp. 165-174

  2. Neuroprotective and neurological properties of melissa officinalis

    Neurochemical Research, Vol. 34, Núm. 11, pp. 1955-1961

2008

  1. Oily Fish Increases Iron Bioavailability of a Phytate Rich Meal in Young Iron Deficient Women

    Journal of the American College of Nutrition, Vol. 27, Núm. 1, pp. 96-101

  2. Sodium-bicarbonated mineral water decreases aldosterone levels without affecting urinary excretion of bone minerals

    International Journal of Food Sciences and Nutrition, Vol. 59, Núm. 4, pp. 347-355