Nutrición personalizada y síndrome metabólico
NUPERMET
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
Madrid, EspañaPublicacions en col·laboració amb investigadors/es de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (10)
2019
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Cohort profile: Design and methods of the PREDIMED-Plus randomized trial
International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o
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Diet quality index as a predictor of treatment efficacy in overweight and obese adolescents: The EVASYON study
Clinical Nutrition, Vol. 38, Núm. 2, pp. 782-790
2018
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Effectiveness of the physical activity intervention program in the PREDIMED-Plus study: A randomized controlled trial 11 Medical and Health Sciences 1117 Public Health and Health Services
International Journal of Behavioral Nutrition and Physical Activity, Vol. 15, Núm. 1
2014
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Asociación entre variantes genéticas relacionadas con el metabolismo lipídico y energético y la pérdida de peso tras una intervención en adolescentes con sobrepeso u obesidad
Nutricion Hospitalaria, Vol. 30, Núm. 1, pp. 75-83
2013
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Differential DNA methylation patterns between high and low responders to a weight loss intervention in overweight or obese adolescents: The EVASYON study
FASEB Journal, Vol. 27, Núm. 6, pp. 2504-2512
2012
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Obesity susceptibility loci on body mass index and weight loss in spanish adolescents after a lifestyle intervention
Journal of Pediatrics, Vol. 161, Núm. 3
2009
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An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women
British Journal of Nutrition, Vol. 102, Núm. 4, pp. 546-553
2007
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Does bicarbonated mineral water rich in sodium change insulin sensitivity of postmenopausal women?
Nutricion Hospitalaria, Vol. 22, Núm. 5, pp. 538-544
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Hepcidin, transferrin (exon 7), and hemochromatosis genotyping suggests that haplotype block analysis is the best strategy for predicting iron deficiency phenotype in women
Nutrition Research, Vol. 27, Núm. 11, pp. 672-678
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The G277S transferrin mutation does not affect iron absorption in iron deficient women
European Journal of Nutrition, Vol. 46, Núm. 1, pp. 57-60