Nutrición personalizada y síndrome metabólico
NUPERMET
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Universidad del País Vasco/Euskal Herriko Unibertsitatea
Lejona, EspañaPublications in collaboration with researchers from Universidad del País Vasco/Euskal Herriko Unibertsitatea (50)
2024
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Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population
Environment International, Vol. 186
2023
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How Did the COVID-19 Lockdown Pandemic Affect the Depression Symptomatology in Mediterranean Older Adults with Metabolic Syndrome?
Depression and Anxiety, Vol. 2023
2022
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Desired weight loss and its association with health, health behaviors and perceptions in an adult population with weight excess: One-year follow-up
Frontiers in Nutrition, Vol. 9
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Immunomodulatory effect of a very-low-calorie ketogenic diet compared with bariatric surgery and a low-calorie diet in patients with excessive body weight
Clinical Nutrition, Vol. 41, Núm. 7, pp. 1566-1577
2021
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Epigenetic landscape in blood leukocytes following ketosis and weight loss induced by a very low calorie ketogenic diet (VLCKD) in patients with obesity
Clinical Nutrition, Vol. 40, Núm. 6, pp. 3959-3972
2020
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Adherence to a priori dietary indexes and baseline prevalence of cardiovascular risk factors in the PREDIMED-Plus randomised trial
European Journal of Nutrition, Vol. 59, Núm. 3, pp. 1219-1232
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Association Between Lifestyle and Hypertriglyceridemic Waist Phenotype in the PREDIMED-Plus Study
Obesity, Vol. 28, Núm. 3, pp. 537-543
2019
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Association of lifestyle factors and inflammation with sarcopenic obesity: data from the PREDIMED-Plus trial
Journal of Cachexia, Sarcopenia and Muscle, Vol. 10, Núm. 5, pp. 974-984
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Cohort profile: Design and methods of the PREDIMED-Plus randomized trial
International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o
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Effect of a Very-Low-Calorie Ketogenic Diet on Circulating Myokine Levels Compared with the Effect of Bariatric Surgery or a Low-Calorie Diet in Patients with Obesity
Nutrients, Vol. 11, Núm. 10
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Oral phenelzine treatment mitigates metabolic disturbances in mice fed a high-fat diet
Journal of Pharmacology and Experimental Therapeutics, Vol. 371, Núm. 2, pp. 555-566
2018
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Do the effects of resveratrol on thermogenic and oxidative capacities in IBAT and skeletal muscle depend on feeding conditions?
Nutrients, Vol. 10, Núm. 10
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Involvement of autophagy in the beneficial effects of resveratrol in hepatic steatosis treatment. A comparison with energy restriction
Food and Function, Vol. 9, Núm. 8, pp. 4207-4215
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Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial
PLoS ONE, Vol. 13, Núm. 6
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Seafood consumption, omega-3 fatty acids intake, and life-time prevalence of depression in the PREDIMED-plus trial
Nutrients, Vol. 10, Núm. 12
2017
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Comparative effects of energy restriction and resveratrol intake on glycemic control improvement
BioFactors, Vol. 43, Núm. 3, pp. 371-378
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Low Oxygen Consumption is Related to a Hypomethylation and an Increased Secretion of IL-6 in Obese Subjects with Sleep Apnea-Hypopnea Syndrome
Annals of Nutrition and Metabolism, Vol. 71, Núm. 1-2, pp. 16-25
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Pterostilbene-induced changes in gut microbiota composition in relation to obesity
Molecular Nutrition and Food Research, Vol. 61, Núm. 1
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Role of omentin, vaspin, cardiotrophin-1, TWEAK and NOV/CCN3 in obesity and diabetes development
International Journal of Molecular Sciences, Vol. 18, Núm. 8
2016
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Guide and Position of the International Society of Nutrigenetics/Nutrigenomics on Personalised Nutrition: Part 1 - Fields of Precision Nutrition
Journal of Nutrigenetics and Nutrigenomics