Publicaciones en colaboración con investigadores/as de Universidade de Santiago de Compostela (10)

2024

  1. Ultraprocessed Food Consumption and Cardiometabolic Risk Factors in Children

    JAMA Network Open, Vol. 7, Núm. 5, pp. E2411852

2023

  1. Associations Between Eating Speed, Diet Quality, Adiposity, and Cardiometabolic Risk Factors

    Journal of Pediatrics, Vol. 252, pp. 31-39.e1

  2. Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study

    American Journal of Clinical Nutrition, Vol. 118, Núm. 2, pp. 360-368

2022

  1. Corrigendum: Reliability and validation of the child eating behavior questionnaire in 3- to 6-year-old Spanish children, (Front. Psychol, (2022), 13, (705912), 10.3389/fpsyg.2022.705912)

    Frontiers in Psychology

  2. Reliability and Validation of the Child Eating Behavior Questionnaire in 3- to 6-Year-Old Spanish Children

    Frontiers in Psychology, Vol. 13

2019

  1. Effect of a Very-Low-Calorie Ketogenic Diet on Circulating Myokine Levels Compared with the Effect of Bariatric Surgery or a Low-Calorie Diet in Patients with Obesity

    Nutrients, Vol. 11, Núm. 10

2017

  1. Prevención, diagnóstico y tratamiento de la obesidad. Posicionamiento de la Sociedad Española para el Estudio de la Obesidad de 2016

    Endocrinologia, Diabetes y Nutricion, Vol. 64, pp. 15-22

2014

  1. Higher baseline irisin concentrations are associated with greater reductions in glycemia and insulinemia after weight loss in obese subjects

    Nutrition and Diabetes, Vol. 4, Núm. 2

  2. Plasma irisin depletion under energy restriction is associated with improvements in lipid profile in metabolic syndrome patients

    Clinical Endocrinology, Vol. 81, Núm. 2, pp. 306-311

1985

  1. Estudio biofarmaceútico de las modificaciones producidas durante la conservación de microcápsulas de ácido acetil salicílico

    Anales de la Real Academia de Farmacia, Vol. 51, Núm. 2, pp. 269-280