Publicaciones en colaboración con investigadores/as de University of Bristol (5)

2023

  1. Portion control tableware differentially impacts eating behaviour in women with and without overweight

    Appetite, Vol. 185

2022

  1. Development and validation of a new methodological platform to measure behavioral, cognitive, and physiological responses to food interventions in real time

    Behavior Research Methods, Vol. 54, Núm. 6, pp. 2777-2801

2021

  1. Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta-analyses

    Obesity Reviews, Vol. 22, Núm. 8

2016

  1. The Impact of Gender and Protein Intake on the Success of Weight Maintenance and Associated Cardiovascular Risk Benefits, Independent of the Mode of Food Provision: The DiOGenes Randomized Trial

    Journal of the American College of Nutrition, Vol. 35, Núm. 1, pp. 20-30

2015

  1. Expected Satiety: Application to Weight Management and Understanding Energy Selection in Humans

    Current obesity reports, Vol. 4, Núm. 1, pp. 131-140