Publicaciones en colaboración con investigadores/as de French Institute of Health and Medical Research (11)

2015

  1. Modulation of intestinal L-glutamate transport by luminal leptin

    Journal of Physiology and Biochemistry, Vol. 71, Núm. 2, pp. 311-317

  2. α-Lipoic acid treatment increases mitochondrial biogenesis and promotes beige adipose features in subcutaneous adipocytes from overweight/obese subjects

    Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, Vol. 1851, Núm. 3, pp. 273-281

2014

  1. Conventional but not plasmacytoid dendritic cells foster the systemic virus-induced type I IFN response needed for efficient CD8 T cell priming

    Journal of Immunology, Vol. 193, Núm. 3, pp. 1151-1161

  2. α-Lipoic acid reduces fatty acid esterification and lipogenesis in adipocytes from overweight/obese subjects

    Obesity, Vol. 22, Núm. 10, pp. 2210-2215

2013

  1. Usage of Adenovirus Expressing Thymidine Kinase Mediated Hepatocellular Damage for Enabling Mouse Liver Repopulation with Allogenic or Xenogenic Hepatocytes

    PLoS ONE, Vol. 8, Núm. 9

2011

  1. Improved dendritic cell-based immunization against hepatitis C virus using peptide inhibitors of interleukin 10

    Hepatology, Vol. 53, Núm. 1, pp. 23-31

2010

  1. Chronic benzylamine administration in the drinking water improves glucose tolerance, reduces body weight gain and circulating cholesterol in high-fat diet-fed mice

    Pharmacological Research, Vol. 61, Núm. 4, pp. 355-363

  2. Tumor therapy in mice by using a tumor antigen linked to modulin peptides from Staphylococcus epidermidis

    Vaccine, Vol. 28, Núm. 44, pp. 7146-7154

2007

  1. Expanding role for the apelin/APJ system in physiopathology

    Journal of Physiology and Biochemistry

  2. Influence of acute and chronic administration of benzylamine on glucose tolerance in diabetic and obese mice fed on very high-fat diet

    Journal of Physiology and Biochemistry, Vol. 63, Núm. 4, pp. 305-315

2000

  1. Methodological approaches to assess body-weight regulation and aetiology of obesity

    Proceedings of the Nutrition Society