Publicaciones en colaboración con investigadores/as de Imperial College London (7)

2023

  1. Associations between ultra-processed food consumption and kidney function in an older adult population with metabolic syndrome

    Clinical Nutrition, Vol. 42, Núm. 12, pp. 2302-2310

2022

  1. One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular risk

    European Journal of Clinical Nutrition, Vol. 76, Núm. 10, pp. 1393-1402

  2. Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular risk

    European Journal of Nutrition, Vol. 61, Núm. 6, pp. 3095-3108

2021

  1. Quantitative Assessment of Dietary (Poly)phenol Intake: A High-Throughput Targeted Metabolomics Method for Blood and Urine Samples

    Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 1, pp. 537-554

2018

  1. Elements of the complete blood count associated with cardiovascular disease incidence: Findings from the EPIC-NL cohort study

    Scientific Reports, Vol. 8, Núm. 1

2014

  1. Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: A meta-analysis of cohort studies

    British Journal of Nutrition, Vol. 112, Núm. 5, pp. 762-775

2006

  1. The protein kinase IKKε can inhibit HCV expression independently of IFN and its own expression is downregulated in HCV-infected livers

    Hepatology, Vol. 44, Núm. 6, pp. 1635-1647