Víctor
De la O Pascual
Investigador hasta 2022
![Foto de Víctor](/img/nophoto.png)
![Foto de Instituto IMDEA Alimentación](/img/noimage_org.png)
Instituto IMDEA Alimentación
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto IMDEA Alimentación (9)
2024
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Coronavirus disease 2019 is associated with long-term depressive symptoms in Spanish older adults with overweight/obesity and metabolic syndrome
Psychological Medicine, Vol. 54, Núm. 3, pp. 620-630
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Nutritional and Lifestyle Features in a Mediterranean Cohort: An Epidemiological Instrument for Categorizing Metabotypes Based on a Computational Algorithm
Medicina (Lithuania), Vol. 60, Núm. 4
2023
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An intensive culinary intervention programme to empower type 2 diabetic patients in cooking skills: The SUKALMENA pilot study
International Journal of Gastronomy and Food Science, Vol. 32
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Association between a new dietary protein quality index and micronutrient intake adequacy: a cross-sectional study in a young adult Spanish Mediterranean cohort
European Journal of Nutrition, Vol. 62, Núm. 1, pp. 419-432
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Association between the Carbohydrate Quality Index (CQI) and Nutritional Adequacy in a Pediatric Cohort: The SENDO Project
Children, Vol. 10, Núm. 10
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Culinary Medicine and Healthy Ageing: a comprehensive review
Nutrition Research Reviews
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Fecal Microbiota Composition as a Metagenomic Biomarker of Dietary Intake
International Journal of Molecular Sciences, Vol. 24, Núm. 5
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The risk of incident depression when assessed with the Lifestyle and Well-Being Index
Public Health, Vol. 220, pp. 165-171
2021
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Scoping review of Paleolithic dietary patterns: A definition proposal
Nutrition Research Reviews, Vol. 34, Núm. 1, pp. 78-106