Víctor
De la O Pascual
Investigador hasta 2022
![Foto de Víctor](/img/nophoto.png)
![Foto de Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición](/img/noimage_org.png)
Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (13)
2024
2023
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An intensive culinary intervention programme to empower type 2 diabetic patients in cooking skills: The SUKALMENA pilot study
International Journal of Gastronomy and Food Science, Vol. 32
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Association between a new dietary protein quality index and micronutrient intake adequacy: a cross-sectional study in a young adult Spanish Mediterranean cohort
European Journal of Nutrition, Vol. 62, Núm. 1, pp. 419-432
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Association between the Carbohydrate Quality Index (CQI) and Nutritional Adequacy in a Pediatric Cohort: The SENDO Project
Children, Vol. 10, Núm. 10
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Breastfeeding Is Associated with Higher Adherence to the Mediterranean Diet in a Spanish Population of Preschoolers: The SENDO Project
Nutrients, Vol. 15, Núm. 5
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Fecal Microbiota Composition as a Metagenomic Biomarker of Dietary Intake
International Journal of Molecular Sciences, Vol. 24, Núm. 5
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High consumption of ultra-processed foods is associated with increased risk of micronutrient inadequacy in children: The SENDO project
European Journal of Pediatrics, Vol. 182, Núm. 8, pp. 3537-3547
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Individual and family predictors of ultra-processed food consumption in Spanish children: The SENDO project
Public Health Nutrition, Vol. 26, Núm. 2, pp. 437-445
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Longer Breastfeeding Duration is Associated With Lower Consumption of Ultraprocessed Foods in a Sample of Spanish Preschoolers: The SENDO Project
Journal of the Academy of Nutrition and Dietetics, Vol. 123, Núm. 11, pp. 1555-1567
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The risk of incident depression when assessed with the Lifestyle and Well-Being Index
Public Health, Vol. 220, pp. 165-171
2022
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Joint association of the Mediterranean diet and smoking with all-cause mortality in the Seguimiento Universidad de Navarra (SUN) cohort
Nutrition, Vol. 103-104
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Macronutrient quality index and cardiovascular disease risk in the Seguimiento Universidad de Navarra (SUN) cohort
European Journal of Nutrition, Vol. 61, Núm. 7, pp. 3517-3530
2021
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Scoping review of Paleolithic dietary patterns: A definition proposal
Nutrition Research Reviews, Vol. 34, Núm. 1, pp. 78-106