Publicaciones en las que colabora con Itzíar Zazpe García (4)

2019

  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929

2018

  1. Egg consumption and dyslipidemia in a mediterranean cohort

    Nutricion Hospitalaria, Vol. 35, Núm. 1, pp. 153-161

2014

  1. Glycemic load, glycemic index, bread and incidence of overweight/obesity in a Mediterranean cohort: The SUN project

    BMC Public Health, Vol. 14, Núm. 1

2011

  1. Egg consumption and risk of cardiovascular disease in the SUN Project

    European Journal of Clinical Nutrition, Vol. 65, Núm. 6, pp. 676-682