Publicaciones en las que colabora con María del Carmen de la Fuente Arrillaga (6)

2018

  1. Egg consumption and dyslipidemia in a mediterranean cohort

    Nutricion Hospitalaria, Vol. 35, Núm. 1, pp. 153-161

2014

  1. Glycemic load, glycemic index, bread and incidence of overweight/obesity in a Mediterranean cohort: The SUN project

    BMC Public Health, Vol. 14, Núm. 1

2011

  1. Egg consumption and risk of cardiovascular disease in the SUN Project

    European Journal of Clinical Nutrition, Vol. 65, Núm. 6, pp. 676-682

  2. Low consumption of fruit and vegetables and risk of chronic disease: a review of the epidemiological evidence and temporal trends among Spanish graduates.

    Public health nutrition, Vol. 14, Núm. 12 A, pp. 2309-2315

2008

  1. Adherence to Mediterranean diet and risk of developing diabetes: Prospective cohort study

    BMJ, Vol. 336, Núm. 7657, pp. 1348-1351

2006

  1. Cohort profile: The 'Seguimiento Universidad de Navarra' (SUN) study

    International Journal of Epidemiology, Vol. 35, Núm. 6, pp. 1417-1422