Publications in collaboration with researchers from Universitat de Barcelona (38)

2025

  1. Associations between Dietary Phenolic Compounds and Biomarkers of Atrial Fibrillation Risk in Adults with Metabolic Syndrome: A Longitudinal Analysis

    Journal of Nutrition, Vol. 155, Núm. 7, pp. 2253-2266

  2. COVID-19 and Cognitive Decline in Older Adults with High-Cardiovascular Risk: A Post Hoc Analysis

    Aging and Disease, Vol. 16, Núm. 4, pp. 2373-2382

  3. Prospective association of changes in (poly)phenol intake, body weight and physical activity with inflammatory profile

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 35, Núm. 4

  4. Sex differences in (poly)phenol intake patterns and cardiovascular risk in Spanish adult population at high risk of cardiovascular disease: Cross-sectional findings

    Nutrition, Vol. 140

2024

  1. Association between tomato consumption and blood pressure in an older population at high cardiovascular risk: Observational analysis of PREDIMED trial

    European Journal of Preventive Cardiology, Vol. 31, Núm. 8, pp. 922-934

  2. Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population

    Environment International, Vol. 186

  3. Glycated hemoglobin, type 2 diabetes, and poor diabetes control are positively associated with impulsivity changes in aged individuals with overweight or obesity and metabolic syndrome

    Annals of the New York Academy of Sciences, Vol. 1540, Núm. 1, pp. 211-224

  4. Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis

    Public Health, Vol. 230, pp. 12-20

  5. Long-term association between water intake and kidney function in a population at high cardiovascular risk

    Journal of Nutrition, Health and Aging, Vol. 28, Núm. 9

  6. Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health

    Molecular Nutrition and Food Research, Vol. 68, Núm. 2

  7. Microbial phenolic metabolites are associated with better frontal lobe cognition

    Food Science and Human Wellness, Vol. 13, Núm. 6, pp. 3266-3272

  8. Sex-specific dietary patterns and their association with metabolic syndrome: Insights from a cross-sectional analysis

    Diabetes and Metabolic Syndrome: Clinical Research and Reviews, Vol. 18, Núm. 9

2023

  1. Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index

    Environmental Health: A Global Access Science Source, Vol. 22, Núm. 1

  2. Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status.

    Environmental Research, Vol. 227

  3. Impact of COVID-19 pandemic on the PREDIMED-Plus randomized clinical trial: Effects on the interventions, participants follow-up, and adiposity

    Frontiers in Nutrition, Vol. 9

  4. Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat

    Clinical Nutrition, Vol. 42, Núm. 4, pp. 477-485

  5. Two-Year Changes in Physical Activity and Concurrent Changes in Cognitive Function in a Cohort of Adults with Metabolic Syndrome

    Journal of Alzheimer's Disease, Vol. 95, Núm. 3, pp. 887-899

  6. Water intake, hydration status and 2-year changes in cognitive performance: a prospective cohort study

    BMC medicine, Vol. 21, Núm. 1, pp. 82

2022

  1. Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial

    Antioxidants, Vol. 11, Núm. 2

  2. Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A CrossSectional Analysis in a Population at High Cardiovascular Risk

    Journal of the American Heart Association, Vol. 11, Núm. 20