Publications in collaboration with researchers from Hospital del Mar (28)

2025

  1. Prospective association of changes in (poly)phenol intake, body weight and physical activity with inflammatory profile

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 35, Núm. 4

2024

  1. Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population

    Environment International, Vol. 186

  2. Glycated hemoglobin, type 2 diabetes, and poor diabetes control are positively associated with impulsivity changes in aged individuals with overweight or obesity and metabolic syndrome

    Annals of the New York Academy of Sciences, Vol. 1540, Núm. 1, pp. 211-224

  3. Long-term association between water intake and kidney function in a population at high cardiovascular risk

    Journal of Nutrition, Health and Aging, Vol. 28, Núm. 9

  4. Sex-specific dietary patterns and their association with metabolic syndrome: Insights from a cross-sectional analysis

    Diabetes and Metabolic Syndrome: Clinical Research and Reviews, Vol. 18, Núm. 9

2023

  1. Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index

    Environmental Health: A Global Access Science Source, Vol. 22, Núm. 1

  2. Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status.

    Environmental Research, Vol. 227

  3. Impact of COVID-19 pandemic on the PREDIMED-Plus randomized clinical trial: Effects on the interventions, participants follow-up, and adiposity

    Frontiers in Nutrition, Vol. 9

  4. Two-Year Changes in Physical Activity and Concurrent Changes in Cognitive Function in a Cohort of Adults with Metabolic Syndrome

    Journal of Alzheimer's Disease, Vol. 95, Núm. 3, pp. 887-899

  5. Water intake, hydration status and 2-year changes in cognitive performance: a prospective cohort study

    BMC medicine, Vol. 21, Núm. 1, pp. 82

2022

  1. Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial

    Antioxidants, Vol. 11, Núm. 2

  2. Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A CrossSectional Analysis in a Population at High Cardiovascular Risk

    Journal of the American Heart Association, Vol. 11, Núm. 20

  3. Circulating carotenoids are associated with favorable lipid and fatty acid profiles in an older population at high cardiovascular risk

    Frontiers in Nutrition, Vol. 9

  4. Contribution of cardio-vascular risk factors to depressive status in the PREDIMED-PLUS Trial. A cross-sectional and a 2-year longitudinal study

    PLoS ONE, Vol. 17, Núm. 4 April

  5. Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial

    European Journal of Nutrition, Vol. 61, Núm. 3, pp. 1457-1475

  6. Health associations of liver enzymes and inflammatory scores with urinary citrus flavonoid metabolites

    Food and Function, Vol. 14, Núm. 2, pp. 1011-1023

  7. One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular risk

    European Journal of Clinical Nutrition, Vol. 76, Núm. 10, pp. 1393-1402

  8. Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis

    European Journal of Nutrition, Vol. 61, Núm. 1, pp. 357-372

  9. Relationship between estimated desaturase enzyme activity and metabolic syndrome in a longitudinal study

    Frontiers in Nutrition, Vol. 9

2021

  1. Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

    European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396