Leticia
Goñi Mateos
Profesional Investigadora
Universidad de Mondragón/Mondragon Unibertsitatea
Mondragón, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Mondragón/Mondragon Unibertsitatea (3)
2024
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Culinary medicine and healthy ageing: A comprehensive review
Nutrition Research Reviews, Vol. 37, Núm. 1, pp. 179-193
2023
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An intensive culinary intervention programme to empower type 2 diabetic patients in cooking skills: The SUKALMENA pilot study
International Journal of Gastronomy and Food Science, Vol. 32
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Correlation between serum advanced glycation end products and dietary intake of advanced glycation end products estimated from home cooking and food frequency questionnaires
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 33, Núm. 9, pp. 1768-1777