Jone
Aguirreolea Morales
Forscherin bis um 2015
Inmaculada
Pascual Elizalde
Profesora Titular
Publikationen, an denen er mitarbeitet Inmaculada Pascual Elizalde (17)
2018
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Is vegetative area, photosynthesis, or grape C uploading involved in the climate change-related grape sugar/anthocyanin decoupling in Tempranillo?
Photosynthesis Research, Vol. 138, Núm. 1, pp. 115-128
2017
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Influencia de la radiación ultravioleta B sobre la composición de la uva (cv. Tempranillo) en condiciones de sequía
Tierras: Agricultura, Núm. 257, pp. 102-104
2016
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Ultraviolet-B alleviates the uncoupling effect of elevated CO
2
and increased temperature on grape berry (Vitis vinifera cv. Tempranillo) anthocyanin and sugar accumulation
Australian Journal of Grape and Wine Research, Vol. 22, Núm. 1, pp. 87-95
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Erratum to "Ultraviolet-B alleviates the uncoupling effect of elevated CO2 and increased temperature on grape berry (Vitis vinifera cv. Tempranillo) anthocyanin and sugar accumulation" [Australian Journal of Grape and Wine Research 22, 2016, 87-95], [doi: 10.1111/ajgw.12213]
Australian Journal of Grape and Wine Research
2015
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Carbon balance, partitioning and photosynthetic acclimation in fruit-bearing grapevine (Vitis vinifera L. cv. Tempranillo) grown under simulated climate change (elevated CO2, elevated temperature and moderate drought) scenarios in temperature gradient greenhouses
Journal of Plant Physiology, Vol. 174, pp. 97-109
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Characterization of the adaptive response of grapevine (cv. Tempranillo) to UV-B radiation under water deficit conditions
Plant Science, Vol. 232, pp. 13-22
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Climate change conditions (elevated CO2 and temperature) and UV-B radiation affect grapevine (Vitis vinifera cv. Tempranillo) leaf carbon assimilation, altering fruit ripening rates
Plant Science, Vol. 236, pp. 168-176
2014
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Growth, photosynthetic acclimation and yield quality in legumes under climate change simulations: An updated survey
Plant Science, Vol. 226, pp. 22-29
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Methodological advances: Using greenhouses to simulate climate change scenarios
Plant Science, Vol. 226, pp. 30-40
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Ultraviolet-B radiation and water deficit interact to alter flavonol and anthocyanin profiles in grapevine berries through transcriptomic regulation
Plant and Cell Physiology, Vol. 55, Núm. 11, pp. 1925-1936
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Ultraviolet-B radiation modifies the quantitative and qualitative profile of flavonoids and amino acids in grape berries
Phytochemistry, Vol. 102, pp. 106-114
2013
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Short- and long-term physiological responses of grapevine leaves to UV-B radiation
Plant Science, Vol. 213, pp. 114-122
2011
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Growth and development of pepper are affected by humic substances derived from composted sludge
Journal of Plant Nutrition and Soil Science, Vol. 174, Núm. 6, pp. 916-924
2010
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Growth, yield, and fruit quality of pepper plants amended with two sanitized sewage sludges
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 11, pp. 6951-6959
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Photosynthetic response of pepper plants to wilt induced by Verticillium dahliae and soil water deficit
Journal of Plant Physiology, Vol. 167, Núm. 9, pp. 701-708
2009
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Growth, yield and physiology of Verticillium-inoculated pepper plants treated with ATAD and composted sewage sludge
Plant and Soil, Vol. 319, Núm. 1-2, pp. 291-306
2008
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Effect of sanitized and non-sanitized sewage sludge on soil microbial community and the physiology of pepper plants
Plant and Soil, Vol. 310, Núm. 1-2, pp. 41-53