José María García-Mina Freire-rekin lankidetzan egindako argitalpenak (3)

2011

  1. Growth and development of pepper are affected by humic substances derived from composted sludge

    Journal of Plant Nutrition and Soil Science, Vol. 174, Núm. 6, pp. 916-924

2004

  1. Alleviation of verticillium wilt in pepper (Capsicum annuum L.) by using the organic amendment COA H of natural origin

    Scientia Horticulturae, Vol. 101, Núm. 1-2, pp. 23-37

2000

  1. Verticillium dahliae modifies the concentrations of proline, soluble sugars, starch, soluble protein and abscisic acid in pepper plants

    European Journal of Plant Pathology, Vol. 106, Núm. 1, pp. 19-25